Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required for effective communication with customers and other staff in the workplace. It involves establishing contact with customers, processing information, working in a team, maintaining personal presentation, following routine instructions, and reading and interpreting retail documents. |
Application of the Unit
Application of the unit |
This unit relates to frontline service staff and supervisors. It requires the team member to demonstrate the ability to select and use verbal and non-verbal communication techniques to interact with colleagues and customers in a positive and inclusive manner, and to interpret and generate workplace information in a variety of formats. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
Nil |
Employability Skills Information
Employability skills |
The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
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1 |
Establish contact with customers. |
1.1 |
Maintain a welcoming customer environment. |
1.2 |
Greet customer warmly according to store policy and procedures . |
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1.3 |
Create effective service environment through verbal and non -verbal interaction according to store policy and procedures. |
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1.4 |
Use questioning and active listening to determine customer needs. |
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1.5 |
Demonstrate confidentiality and tact. |
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2 |
Process information. |
2.1 |
Answer telephone according to store procedures. |
2.2 |
Use questioning and active listening to identify caller and accurately establish and confirm requirements. |
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2.3 |
Use telephone system functions according to instructions. |
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2.4 |
Record and promptly pass on messages or information . |
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2.5 |
Inform customer of any problems and relevant action being taken. |
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2.6 |
Perform follow-up action as necessary. |
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3 |
Communicate with customers and colleagues from diverse backgrounds. |
3.1 |
Value and treat with respect and sensitivity customers and colleagues from different cultural groups. |
3.2 |
Consider cultural differences in all verbal and non -verbal communication . |
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3.3 |
Use gestures or simple words to communicate where language barriers exist. |
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3.4 |
Obtain assistance from colleagues or supervisors when required. |
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4 |
Work in a team. |
4.1 |
Demonstrate a courteous and helpful manner at all times. |
4.2 |
Complete allocated tasks willingly according to set timeframes. |
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4.3 |
Actively seek or provide assistance by approaching other team members when difficulties arise. |
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4.4 |
Identify lines of communication with supervisors and peers according to store policy. |
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4.5 |
Encourage, acknowledge and act upon constructive feedback provided by other team members. |
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4.6 |
Use questioning to minimise misunderstandings. |
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4.7 |
Identify and avoid signs of potential workplace conflict wherever possible. |
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4.8 |
Demonstrate participation in team problem solving . |
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5 |
Read and interpret retail documents. |
5.1 |
List and describe a range of retail documents . |
5.2 |
Read and interpret information from a range of retail documents. |
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Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the essential skills and knowledge and their level, required for this unit. |
The following skills must be assessed as part of this unit:
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The following knowledge must be assessed as part of this unit:
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
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Methods of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
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Assessing employability skills |
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts. Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. |
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Customers may include: |
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Store policy and procedures may relate to: |
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Verbal and non -verbal interaction may occur with: |
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Questioning may involve the following communication techniques: |
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Information may include: |
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Colleagues may include: |
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Verbal and non -verbal communication may include: |
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Teams may include: |
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Problem solving may be affected by: |
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Retail documents may include: |
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Unit Sector(s)
Sector |
Cross-Sector |
Competency field
Competency field |
Communication |