Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required to operate point-of-sale equipment, apply store policy and procedures to a range of transactions, interact with customers, and package or wrap an item for transportation. |
Application of the Unit
Application of the unit |
This unit applies to frontline service personnel. It requires the team member to demonstrate the ability to operate a range of point-of-sale equipment in order to complete sales, returns and exchange transactions according to store policies, and process a number of methods of payment. It further requires the demonstrated ability to package and arrange transportation for goods where required. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
Nil |
Employability Skills Information
Employability skills |
The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
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1 |
Operate point-of-sale equipment. |
1.1 |
Operate point -of -sale equipment according to design specifications. |
1.2 |
Open and close point-of-sale terminal according to store policy and procedures . |
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1.3 |
Clear point-of-sale terminal and transfer tender according to store procedure. |
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1.4 |
Handle cash according to store security procedures. |
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1.5 |
Maintain supplies of change in point-of-sale terminal according to store policy. |
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1.6 |
Attend active point-of-sale terminals according to store policy. |
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1.7 |
Complete records for transaction errors according to store policy. |
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1.8 |
Maintain adequate supplies of dockets, vouchers and point -of -sale documents . |
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1.9 |
Inform customers of delays in the point-of-sale operation. |
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2 |
Use numbers in the workplace. |
2.1 |
Accurately list a range of possible retail workplace numerical problems . |
2.2 |
Collect numerical information from various sources and calculate accurately with or without the use of a calculator. |
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3 |
Perform point-of-sale transactions. |
3.1 |
Complete point -of -sale transactions according to store policy. |
3.2 |
Identify and apply store procedures in respect of cash and non-cash transactions. |
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3.3 |
Identify and apply store procedures in regard to exchanges and returns. |
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3.4 |
Move goods through point-of-sale area efficiently and with attention to fragility and packaging. |
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3.5 |
Accurately enter information entered into point-of-sale equipment. |
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3.6 |
State price or total and amount of cash received verbally to customer. |
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3.7 |
Tender correct change. |
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4 |
Complete sales. |
4.1 |
Complete customer order forms, invoices and receipts accurately. |
4.2 |
Accurately identify and process customer delivery requirements according to set timeframes. |
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4.3 |
Process sales transactions or direct customers to point-of-sale terminals according to store policy without undue delay. |
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5 |
Wrap and pack goods. |
5.1 |
Maintain and request adequate supplies of wrapping and packaging materials . |
5.2 |
Select appropriate wrapping or packaging material. |
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5.3 |
Wrap merchandise neatly and effectively where required. |
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5.4 |
Pack items safely to avoid damage in transit, and attach labels where required. |
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5.5 |
Arrange transfer of merchandise for parcel pick-up or other delivery methods if required. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the essential skills and knowledge and their level, required for this unit. |
The following skills must be assessed as part of this unit:
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The following knowledge must be assessed as part of this unit:
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
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Methods of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
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Assessing employability skills |
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts. Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. |
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Point -of -sale equipment may include: |
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Store policy and procedures in regard to: |
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Point -of -sale documents may include: |
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Customers may include: |
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Numerical problems may include: |
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Point -of -sale transactions may include: |
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Wrapping and packaging materials may include: |
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Delivery methods may include: |
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Unit Sector(s)
Sector |
Cross-Sector |
Competency field
Competency field |
Client and Customer Service |