Modification History
The version details of this endorsed unit are in the table below. The latest information is at the top.
Release |
Comments |
First Release |
This is a revised unit, based on and equivalent to SIRRMER009A Produce perspective drawings, plans and elevations. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to consult with clients and use electronic or manual drafting techniques to develop and present a folio of perspective drawings, plans and elevations in response to a client brief.
Application of the Unit
This unit applies to frontline visual merchandisers and visual merchandiser supervisors and managers in retail or exhibition environments.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Nil
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
Element |
Performance Criteria |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Ensure client requirements are met. |
1.1.Interpret and confirm clients’ visual merchandising design concepts. 1.2.Plan and manage drawing production to meet client timelines. 1.3.Present and explain drawings to clients and encourage feedback. 1.4.Modify drawings to incorporate changes negotiated with clients. |
2. Produce one-point perspective visuals from a given plan and elevation. |
2.1.Interpret plan and elevation and determine suitable scale. 2.2.Construct one-point grid of interior space delineating scale representations of floor, walls and ceiling using appropriate drafting tools and equipment . 2.3.Position objects correctly in given space according to the given plan. 2.4.Determine correct heights of objects within the space from provided elevations. |
3. Produce two-point perspective visuals from a given plan and elevation. |
3.1.Construct two-point grid of interior space, indicating scale representations of floor, walls and ceiling. 3.2.Produce visuals of walls and ceiling to specified proportions according to given plans and elevations. 3.3.Draw accurate scale heights of objects and architectural details according to specifications in elevations. 3.4.Position objects to match plans. 3.5.Render interiors in colour finish scheme appropriate to organisation and product. |
4. Produce multi point perspective from given industry briefs. |
4.1.Determine view of plan and elevation for client presentation to best represent requirements of the brief. 4.2.Draft perspective and rendered interior views, according to given plans and elevations. 4.3.Produce alternative design solutions to meet client needs. 4.4.Present progress solutions to client for feedback. 4.5.Draft design modifications and present portfolio of finished visuals for client sign-off. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Drafting tools and equipment may include: |
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Client may include: |
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Unit Sector(s)
Retail
Competency Field
Merchandising