Modification History
The release details of this endorsed unit of competency are set out in the table below. The latest information is at the top.
Release |
Comments |
2 |
Editorial corrections. Competency field added. |
1 |
Initial release. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to perform protein straightening and relaxing treatments to reduce curl or wave in the hair.
Application of the Unit
This unit applies to hairdressers in hairdressing salons who consult with clients, then select and apply protein straightening and relaxing treatments to achieve finished hair designs, incorporating a predetermined degree of relaxing of curl or wave.
A person undertaking this role applies discretion and judgement and accepts responsibility for outcomes of own work.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
SIHHHSC301A Apply the principles of hairdressing science
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Not applicable.
Elements and Performance Criteria
Element |
Performance Criteria |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Assess hair and consult with client. |
1.1. Analyse hair based on hair type and condition . 1.2. Identify any existing contradictions to protein straighteners and recommend alternative treatments. 1.3. Confirm desired finished design and degree of relaxation of curl or wave with client . 1.4. Discuss what degree of smoothing and straightening can be achieved and for what period, based on the hair type and condition and product advice. 1.5. Create a client history for new clients. |
2. Select and apply protein straightening and relaxing products and equipment. |
2.1. Select products to match hair analysis and the predetermined relaxation result. 2.2. Select tools , according to product instructions and salon procedures. 2.3. Section the hair and commence apply product in a sequence and evenly from roots to ends according to manufacturer’s recommended smoothing technique . 2.4. Ensure client and operator comfort and safety at all stages of the straightening or relaxing service, according to product instructions, safety data sheets and salon procedures. 2.5. Follow salon procedures to minimise water and product waste throughout the service. |
3. Process and set the straightening product. |
3.1. Process according to product instructions. 3.2. Thoroughly dry the hair and flat iron, according to product instructions. |
4. Review the service and provide home care advice. |
4.1. Review outcomes of service against expressed client expectations and confirm client satisfaction. 4.2. Offer after-service maintenance advice to clients. 4.3. Update client history to include product selection, technique, outcome and purchased home hair-care products. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
For further guidance on the use of an appropriate simulated environment, refer to the Assessment Guidelines in this Training Package. |
Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
A unit of competency describes an individual skill but people rarely perform one skill at a time. Many skills are combined on a day-to-day basis in the workplace as part of work processes. This does not mean that each skill described by a unit of competency is pre-requisite to another— they are related skills. Holistic assessment with other units relevant to the industry sector, salon and job role is recommended, for example:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Hair type and condition may include: |
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Contradictions to protein straighteners may include: |
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Clients may include: |
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Client history may include: |
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Products may include: |
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Tools may include: |
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Product manufacturer’s recommended smoothing technique may include: |
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Client and operator comfort and safety must include: |
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Salon procedures must include: |
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Maintenance advice may include recommending: |
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Unit Sector(s)
Hairdressing
Competency Field
Hair Reformation