Modification History
The release details of this endorsed unit of competency are set out in the table below. The latest information is at the top.
Release |
Comments |
2 |
Editorial corrections. Competency field added. |
1 |
Initial release. |
Unit Descriptor
This unit describes the skills and knowledge required to perform face and head shaves.
Application of the Unit
This unit applies to hairdressers in salon environments who perform full face and head shaves on male clients.
A person undertaking this role applies discretion and judgement and accepts responsibility for own work outcomes.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Nil
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Not applicable.
Elements and Performance Criteria
Element |
Performance Criteria |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Prepare client for a face or head shave. |
1.1. Identify client characteristics by physical and visual examination. 1.2. Discuss contraindications to shaving with the client . 1.3. Soften the area to be shaved by applying a hot towel. |
2. Select and apply tools and equipment. |
2.1. Select tools and equipment required for service. 2.2. Apply lather and remove lather from areas that will not be shaved. 2.3. Stretch skin taut and using the free hand, shave over once, using razor movements that ensure safe access to the area being shaved. 2.4. Perform a second and close shave against the hair growth for a smooth result. 2.5. Apply hot then cold towels on completion of shaving technique. 2.6. Apply after shave products to complete the service. 2.7. Maintain client comfort, safety and hygiene throughout the service, according to skin penetration regulations and salon procedures . 2.8. Complete services to client satisfaction and within a defined salon service timeframe. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
For further guidance on the use of an appropriate simulated environment, refer to the Assessment Guidelines in this Training Package. |
Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
A unit of competency describes an individual skill but people rarely perform one skill at a time. Many skills are combined on a day-to-day basis in the workplace as part of work processes. This does not mean that each skill described by a unit of competency is pre-requisite to another—they are related skills. Holistic assessment with other units relevant to the industry sector, salon and job role is recommended, for example:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Client characteristics may include: |
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Contraindications to shaving may include: |
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Clients may include: |
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Areas to be shaved may include: |
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Tools and equipment may include: |
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Razor movements may include: |
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After shave products may include: |
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Salon procedures must include: |
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Unit Sector(s)
Hairdressing
Competency Field
Haircutting