Modification History
The release details of this endorsed unit of competency are set out in the table below. The latest information is at the top.
Release |
Comments |
2 |
Editorial corrections. Competency field added. |
1 |
Initial release. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to combine haircut structures for traditional and classic finished haircut designs on men.
Application of the Unit
This unit applies to hairdressers in salon environments who plan and then select and apply tools and equipment, to create traditional and classic men’s haircut structures and after-haircut finishing for classic and techniques on men.
A person undertaking this role applies discretion and judgement and accepts responsibility for outcomes of own work.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
SIHHHCS301A Design haircut structures
SIHHHCS302A Apply one length or solid haircut structures
SIHHHCS303A Apply graduated haircut structures
SIHHHCS304A Apply layered haircut structures
SIHHHCS305A Apply over-comb techniques
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Not applicable.
Elements and Performance Criteria
Element |
Performance Criteria |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Analyse client characteristics and requirements. |
1.1. Review and discuss current and alternative haircut designs to confirm client expectations. 1.2. Assess natural hair type , texture , growth patterns , fall and movement are established by physical and visual examination. 1.3. Identify facial features and bone structure. 1.4. Suggest and confirm traditional and classic men’s haircuts that reflect the analysis, complement facial features, bone structure and meet client expectations. |
2. Apply cutting techniques. |
2.1. Select tools and cutting techniques to achieve planned haircut results. 2.2. Establish angles and internal guide lines according to the haircut plan. 2.3. Maintain evenly wet or dry hair and apply even tension. 2.4. Maintain clean sections with no tangle and appropriate lift and distribution of hair throughout the service, according to the haircut plan. 2.5. Combine or blend haircut structures and remove bulk where appropriate. 2.6. Complete the planned haircut within salon service timeframe. 2.7. Maintain client comfort, safety and hygiene throughout the haircut according to relevant health regulations and salon procedures . |
3. Outline haircuts. |
3.1. Mark haircut outlines over and behind ears using clippers where indicated by the planned finish. 3.2. Use clippers to outline sideburns where indicated by the planned finish. 3.3. Lather neckline, stretch and shave skin in the direction of the hair growth to ensure a smooth result without discomfort to the skin. |
4. Select and apply finishing techniques. |
4.1. Select and apply appropriate finishing tools and styling products to achieve planned haircut finish. 4.2. Apply the appropriate finishing techniques , according to the finished hair design and agreed outcomes. 4.3. Confirm client satisfaction with the outcomes of service. 4.4. Advise on home care products, according to client needs. 4.5. Update client records with details of service and home care products purchased. 4.6. Dispose of haircut waste, according to salon procedures. 4.7. Clean or dispose of used equipment according to health regulations and salon procedures. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure access to:
For further guidance on the use of an appropriate simulated environment, refer to the Assessment Guidelines in this Training Package. |
Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
A unit of competency describes an individual skill but people rarely perform one skill at a time. Many skills are combined on a day-to-day basis in the workplace as part of work processes. This does not mean that each skill described by a unit of competency is pre-requisite to another—they are related skills. Holistic assessment with other units relevant to the industry sector, salon and job role is recommended, for example:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Client may include: |
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Natural hair type may include: |
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Texture may include: |
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Growth patterns may include: |
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Movement may include: |
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Traditional and classic men’s haircuts must include: |
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Tools may include: |
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Cutting techniques may include: |
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Haircut structures may include: |
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Salon procedures must include: |
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Finishing tools may include: |
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Finishing techniques may include: |
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Unit Sector(s)
Hairdressing
Competency Field
Haircutting