Modification History
|
Release |
Comments |
|
Release 2 |
This version released with SFI Seafood Industry Training Package Version 2.0. |
|
Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. |
Description
This skill set is designed to prepare individuals with the skills and knowledge to comply with fisheries management legislative and regulatory requirements in relation to sustainability, biosecurity and fishing operations.
Pathways Information
These units of competency provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including SFI30219 Certificate III in Fishing Operations.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Skill Set Requirements
- SFIBIO301 Identify and report signs of aquatic disease or pests
- SFIEMS201 Participate in environmentally sustainable work practices
- SFIFSH306 Manage and control fishing operations
- SFIOBS305 Collect routine fishery management data
Target Group
This skill set is for fishery operators who are required to comply with fisheries management legislation and regulations.
Suggested words for Statement of Attainment
These competencies from the SFI Seafood Industry Training Package meet industry requirements for complying with fisheries management legislation and regulations.
