Modification History
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Release |
Comments |
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Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. Supersedes and is equivalent to SFISS00010 Fish Processor Induction Skill Set. Revised unis. |
Description
This skill set is designed to provide an induction for entry level seafood processing workers.
Pathways Information
These units provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including but not limited to SFI10119 Certificate I in Seafood Industry and SFI20319 Certificate II in Seafood Post Harvest Operations.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Skill Set Requirements
- SFIPRO101 Clean fish
- SFIPRO103 Fillet fish and prepare portions
- SFIPRO104 Work with knives
- SFIWHS201 Meet workplace health and safety requirements
- SFIXSI101 Apply basic seafood handling and safety practices
Target Group
This skill set supports induction for entry level workers with no qualifications or prior experience in a seafood processing environment.
Suggested words for Statement of Attainment
These competencies from the SFI Seafood Industry Training Package meet the industry requirements for induction of entry level seafood processing workers.
