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Skill set details

SFISS00022 - Fish Processor Induction Skill Set (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFISS00010 - Fish Processor Induction Skill SetRevised units. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Jun/2019

Training packages that include this skill set

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Modification History

Release

Comments

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Supersedes and is equivalent to SFISS00010 Fish Processor Induction Skill Set. Revised unis.

Description

This skill set is designed to provide an induction for entry level seafood processing workers.

Pathways Information

These units provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including but not limited to SFI10119 Certificate I in Seafood Industry and SFI20319 Certificate II in Seafood Post Harvest Operations.

Licensing/Regulatory Information

No licensing, legislative or certification requirements apply to this skill set at the time of publication.

Skill Set Requirements

  • SFIPRO101 Clean fish
  • SFIPRO103 Fillet fish and prepare portions
  • SFIPRO104 Work with knives
  • SFIWHS201 Meet workplace health and safety requirements
  • SFIXSI101 Apply basic seafood handling and safety practices

Target Group

This skill set supports induction for entry level workers with no qualifications or prior experience in a seafood processing environment.

Suggested words for Statement of Attainment

These competencies from the SFI Seafood Industry Training Package meet the industry requirements for induction of entry level seafood processing workers.