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Skill set details

SFISS00021 - Environment Sustainability Management Skill Set (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SFISS00001 - Environment Management Systems Coordinator Skill SetAmended title to reflect broadened target group. SFIEMS401B Conduct an internal audit of an environmental management system removed. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Jun/2019

Training packages that include this skill set

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Modification History

Release

Comments

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Supersedes and is not equivalent to SFISS00001 Environment Management Systems Coordinator Skill Set. Amended title to reflect broadened target group. SFIEMS401B Conduct an internal audit of an environmental management system removed.

Description

This skill set has been designed to address the skills and knowledge required to implement and monitor environmentally sustainable work practices, including preventing or minimising the impact of interactions with protected species.

Pathways Information

These units provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including the SFI30219 Certificate III in Fishing Operations and SFI40119 Certificate IV in Aquaculture.

Licensing/Regulatory Information

No licensing, legislative or certification requirements are known to apply to this skill set at this time.

Skill Set Requirements

  • SFIEMS401 Implement and monitor environmentally sustainable work practices
  • SFIXIS402 Act to prevent interaction with protected species

Target Group

This skill set is for fishers and aquaculturists who are responsible for ensuring that environmentally sustainable work practice comply with environmental legislation and regulations.

Suggested words for Statement of Attainment

These competencies from the SFI SeafoodIndustry Training Package meet industry requirements for implementing environmentally sustainable practices in the aquaculture and wild catch sectors of the seafood industry.