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Skill set details

SFISS00013 - Senior Deckhand Skill Set (Release 1)

Summary

Usage recommendation:

Deleted

The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.

Mapping:

Mapping	Notes	Date
Deleted	Deleted from SFI11 Seafood Industry Training Package	20/Jun/2019

Releases:

Release	Release date
1 1 (this release)	16/May/2014

Delivery:

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Training packages that include this skill set

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
SFI11 - Seafood Industry Training Package	Seafood Industry Training Package	2.1-2.2

Units of competency

CodeSort Table listing units of competency by the Code column	TitleSort Table listing units of competency by the Title column Modify filter options of the 'Title' column in Table listing units of competency	Usage RecommendationSort Table listing units of competency by the Usage Recommendation column	EssentialSort Table listing units of competency by the Essential column Modify filter options of the 'Essential' column in Table listing units of competency
SFIOHS301C - Implement OHS policies and guidelines	Implement OHS policies and guidelines	Deleted	N/A
SFICORE101C - Apply basic food handling and safety practices	Apply basic food handling and safety practices	Superseded	N/A
SFIEMS301B - Implement and monitor environmentally sustainable work practices	Implement and monitor environmentally sustainable work practices	Superseded	N/A
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Content

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Modification History

Release	TP Version	Comments
1	SFI11v2.1	Initial Release

Description

Not applicable.

Pathways Information

These units provide credit towards SFI30211 Certificate III in Fishing Operations.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Unit Code	Unit Title
SFIEMS301B	Implement and monitor environmentally sustainable work practices
SFIOHS301C	Implement OHS policies and guidelines
SFICORE101C	Apply basic food handling and safety practices

Target Group

This Skill Set is intended for senior deckhands of fishing vessels involved in the live catch of southern rock lobster. The Skill Set is also applicable to senior deckhands on any fishing vessel.

Suggested words for Statement of Attainment

These competencies meet the industry requirements for Senior Deckhands on fishing vessels including those undertaking live catch of southern rock lobster.

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

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