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Skill set details

SFISS00010 - Fish Processor Induction Skill Set (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SFISS00022 - Fish Processor Induction Skill Set	Revised units.	20/Jun/2019

Releases:

Release	Release date
1 1 (this release)	29/Mar/2013

Delivery:

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Training packages that include this skill set

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
SFI11 - Seafood Industry Training Package	Seafood Industry Training Package	1.1-2.2

Units of competency

CodeSort Table listing units of competency by the Code column	TitleSort Table listing units of competency by the Title column Modify filter options of the 'Title' column in Table listing units of competency	Usage RecommendationSort Table listing units of competency by the Usage Recommendation column	EssentialSort Table listing units of competency by the Essential column Modify filter options of the 'Essential' column in Table listing units of competency
SFIPROC106B - Work with knives	Work with knives	Superseded	N/A
SFICORE101C - Apply basic food handling and safety practices	Apply basic food handling and safety practices	Superseded	N/A
SFIPROC105B - Fillet fish and prepare portions	Fillet fish and prepare portions	Superseded	N/A
SFICORE106B - Meet workplace OHS requirements	Meet workplace OHS requirements	Superseded	N/A
SFIPROC101C - Clean fish	Clean fish	Superseded	N/A
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Modification History

Release	TP Version	Comments
1	SFI11v1.1	Initial release

Description

Not applicable.

Pathways Information

These units provide credit towards:

SFI10511 Certificate I in Seafood Processing
SFI20511 Certificate II in Seafood Processing

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Unit Code	Unit Title
SFICORE101C	Apply basic food handling and safety practices
SFICORE106B	Meet workplace OHS requirements
SFIPROC101C	Clean fish
SFIPROC105B	Fillet fish and prepare portions
SFIPROC106B	Work with knives

Target Group

This Skill Set supports induction for entry level workers with no prior experience or qualifications in a seafood processing environment.

Suggested words for Statement of Attainment

These competencies meet industry requirements in support of induction for entry level seafood processing workers.

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

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