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Unit of competency details

SFIPROC606B - Develop and implement energy control systems in seafood processing environments (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to SFIPROC606C - Develop and implement energy control systems in seafood processing environmentsEmployability skills and licensing statements added; minor rewording; template changes 21/Jul/2011

Releases:
ReleaseRelease date
1 1 (this release) 24/Feb/2004

Delivery:
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Training packages that include this unit

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030307 Food Processing Technology  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030307 Food Processing Technology  24/Feb/2004 
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