Unit of competency details

SFIPROC201B - Head and peel crustaceans (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SFIPROC201C - Head and peel crustaceans	Employability skills and licensing statements added; minor rewording; template changes	21/Jul/2011

Releases:

Release	Release date
1 1 (this release)	24/Feb/2004

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
SFI04 - Seafood Industry Training Package	Seafood Industry Training Package	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	030307	Food Processing Technology

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	030307	Food Processing Technology	24/Feb/2004

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