Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit of competency involves ensuring compliance with relevant regulations and managing the crew and vessel during fishing operations. Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. |
Application of the Unit
Application of the unit |
This unit has application to the fishing sector. All enterprise or workplace procedures and activities are carried out according to relevant government regulations , licensing and other compliance requirements , including occupational health and safety (OHS ) guidelines , food safety and hygiene regulations and procedures and ecologically sustainable development (ESD ) principles . Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE ) is selected, checked, used and maintained. |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Manage crew during fishing operations |
1.1. Sufficient qualified and competent crew members are marshalled at the worksite prior to beginning operations. 1.2. Crew members are fully informed by clear, timely and accurate communication of their responsibilities at all stages of the fishing operation. 1.3. Activities are coordinated into a sequence that ensures safe and efficient operation. 1.4. Unsafe, environmentally hazardous or inefficient practices are identified and rectified. 1.5. Abnormal situations are recognised and crew is promptly and clearly instructed to minimise the danger to crew and vessel and the disruption to operations. |
2. Control the vessel during fishing operations |
2.1. Safety of the vessel and crew is maintained. 2.2. Vessel is orientated according to fishing operations, wind, sea and current to maximise safety. 2.3. Fishing operation is positioned to minimise interference with others. 2.4. Vessel speed is controlled according to fishing operations and prevailing weather and sea conditions at all stages of the operation to maximise safety. 2.5. Effects of abnormal situations on crew, environment and vessel safety and disruption to operations are minimised. 2.6. Vessel stability is maximised during all stages of the fishing operation. |
3. Manage the compliance with regulations |
3.1. Crew is managed to comply with all relevant regulations. 3.2. Catch reporting systems are used according to fisheries regulations. 3.3. Vessel monitoring systems are used according to fisheries regulations. 3.4. Advice is offered to develop industry policy , regulations and procedures . |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
Literacy skills used for :
Numeracy skills used for :
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment evidence required to demonstrate competence in this unit |
Assessment must confirm the ability to:
Assessment must confirm knowledge of:
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Context of and specific resources for assessment |
Assessment is to be conducted at the workplace or in a simulated work environment. Resources may include:
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Method of assessment |
The following assessment methods are suggested:
Supplementary evidence can be gathered from:
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Guidance information for assessment |
This unit may be assessed holistically with SFIFISH401C Locate fishing grounds and stocks of fish, and other units within a qualification. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Relevant government regulations , licensing and other compliance requirements may include: |
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OHS guidelines may include: |
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Food safety and hygiene regulations and procedures may include: |
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ESD principles may include: |
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PPE may include: |
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Crew may include: |
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Communication may include: |
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Abnormal situations may include: |
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Safety may include: |
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Stability may be maximised by |
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Advice may include: |
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Industry policy , regulations and procedures may include: |
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Unit Sector(s)
Unit sector |
Fishing operations |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |