Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit of competency involves following defined occupational health and safety (OHS) policies and procedures relating to the work being undertaken in order to ensure own safety and that of others in the workplace. Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. |
Application of the Unit
Application of the unit |
This competency is a required core unit for all seafood industry sector qualifications, with the exception of fisheries compliance stream at Certificate III or higher. |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Follow workplace procedures for hazard identification , risk assessment and risk control |
1.1. OHS hazards in the workplace are identified, assessed, reported and controlled using the hierarchy of control model . 1.2. Workplace procedures and work instructions for controlling risks are accurately followed at all times. 1.3. Safety checks are undertaken before operation of all machinery and vehicles. 1.4. Prior to performing manual handling jobs, hazards are identified, assessed and controlled using workplace procedures and carried out using safe manual handling techniques according to instructions and ongoing training . 1.5. Risks to workplace bystanders are identified and action taken to reduce risk associated with jobs in the workplace. |
2. Follow appropriate emergency procedures |
2.1. Knowledge of and ability to follow procedures for dealing with accidents, fires, and other emergencies are maintained, including communicating location and directions to emergency personnel. 2.2. Emergency procedures are followed. 2.3. Emergency equipment is used, serviced and maintained according to manufacturer specifications. 2.4. Appropriate authorities are notified according to workplace policy . |
3. Participate in arrangements for maintaining health and safety of all people in the workplace |
3.1. OHS issues are raised with designated personnel according to workplace procedures and relevant OHS requirements . 3.2. Contributions are made to enterprise OHS participative arrangements and ongoing monitoring and reporting of all aspects of OHS. 3.3. Hierarchy of control model is followed to level of responsibility. 3.4. Assistance is provided in developing effective solutions to control the level of risk associated with tasks. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
Literacy skills used for :
Numeracy skills used for :
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment evidence required to demonstrate competence in this unit |
Assessment must confirm the ability to:
Assessment must confirm knowledge of:
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Context of and specific resources for assessment |
Assessment is to be conducted at the workplace or in a simulated work environment. Resources may include:
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Method of assessment |
The following assessment methods are suggested:
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Guidance information for assessment |
This unit may be assessed holistically with other units within a qualification. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Hazard identification may include: |
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Risk may include: |
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Risk assessment may include: |
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Risk control may include: |
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Hazards may include: |
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Hierarchy of control model refers to: |
This is a recognised ranking of control measures according to effectiveness form the most effective measures (that eliminate hazards) to the least effective (that achieve only temporary protection and require ongoing checking and change). PPE is regarded as the least satisfactory control measure. |
Workplace procedures may include: |
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Manual handling may include: |
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Training may include: |
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Risks to workplace bystanders may include: |
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Emergencies may include: |
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Workplace policy may include: |
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Designated personnel may include: |
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OHS requirements may include: |
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Participative arrangements may include: |
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Unit Sector(s)
Unit sector |
Core |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |