Release

Comments

Release 2

This version released with SFI Seafood Industry Training Package Version 2.0.

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Determine appropriate location or orientation

1.1 Determine type of culture or holding structure or system to ensure appropriate environment is provided for cultured or held stock

1.2 Determine numbers of structures to ensure stock is available in sufficient quantity at harvest

1.3 Design, locate and orientate water use and culture or holding structure or system to make the best use of water resources

1.4 Research and consider mechanisation or automation of process or activity, including the use of specialised contract services

1.5 Document design calculations and construction specifications for required work

1.6 Identify and protect environmentally sensitive areas and land degradation according to legislative requirements

2. Design culture or holding structures and systems

2.1 Design individual culture or holding structures to provide optimal conditions for stock

2.2 Consider all production inputs and culture or holding activities in design of systems

2.3 Select construction materials to suit design specifications and design calculations

2.4 Optimise relationship between capital and operational costs, including a comparison of energy sources

2.5 Check power supply design specifications with power authorities

2.6 Select accessories and performance indicators and integrate into functional systems that can be monitored and maintained

2.7 Define construction specifications to achieve required standards of uniformity and efficiency

3. Determine capital expense budget

3.1 Document design calculations and decisions and ensure relevant information is communicated clearly through plans, specifications and manuals

3.2 Ensure design output is checked by a competent designer against workplace objectives

3.3 Determine and document material requirements from plans and specifications

3.4 Estimate labour requirements, based on documented work schedule allowing reasonable variances in work schedules

3.5 Negotiate external labour and hire contracts, if required, and confirm with management

3.6 Attribute costing to each component based upon quoted information from suppliers or sound analysis of individual elements

4. Determine operating expense budget

4.1 Confirm operating expense budget with senior personnel

4.2 Apply all expenses to the completed stock culture or holding system

Skill

Description

Reading

• Research and extract technical information relating to stock culture or holding systems from a range of sources

Writing

• Document plans, specifications and procedures using appropriate format, clear language and accurate technical terminology

Numeracy

• Calculate and itemise costs to prepare and analyse budgets and expenditure

Oral communication

• Participate in verbal exchanges to consult others and organise requirements using accurate technical terminology and specifications

Navigate the world of work

• Understand legislative and regulatory requirements, including safety and environmental requirements, relating to own role and area of responsibility

Interact with others

• Liaise collaboratively and consult others for specialist planning and design advice, influencing direction and taking a leadership role on occasion
• Select and use appropriate communication protocols and conventions when seeking or sharing information with others

Code and title current version

Code and title previous version

Comments

Equivalence status

SFIAQU508 Plan and design stock culture or holding systems and structures Release 2

SFIAQU508 Plan and design stock culture or holding systems and structures Release 1

Minor cross-referencing correction/update to knowledge evidence referencing automation research

Equivalent

Release

Comments

Release 2

This version released with SFI Seafood Industry Training Package Version 2.0.

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.