Unit of competency
Modification History
Release |
Comments |
Release 2 |
This version released with SFI Seafood Industry Training Package Version 2.0. |
Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. |
Application
This unit of competency describes the skills and knowledge required to plan and monitor feed activities for cultured aquatic stock. It includes the ability to coordinate feed activities and use data and observations to optimise the uptake of feed.
The unit applies to individuals who are responsible for feed activities within an aquaculture workplace, working under broad direction and having limited responsibility for the work of others.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Pre-requisite Unit
Nil
Unit Sector
Aquaculture (AQU)
Elements and Performance Criteria
Elements |
Performance Criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Plan and organise feed for cultured or held stock |
1.1 Confirm feeding schedule and instructions with supervisor 1.2 Check feed types, quantities and sizes against feeding schedule 1.3 Check received feed quality and specifications against labels and delivery documentation as required 1.4 Select feeding equipment and/or automated feeding technology, check for serviceability and consider the need for personal protective equipment |
2. Monitor and optimise feed uptake |
2.1 Implement workplace feeding procedure to feed stock 2.2 Monitor stock uptake of feed 2.3 Monitor effectiveness of feeding activities to improve feed uptake and reduce wastage 2.4 Alter stock feeding schedule to compensate for factors limiting feed uptake |
3. Finalise and review feeding operations |
3.1 Check cleaning of work area and disposal of waste materials are completed according to workplace procedures 3.2 Check condition, maintenance requirements and storage of equipment 3.3 Store feed in a manner that minimises degradation or contamination 3.4 Record relevant data and observations, and report any abnormal records to supervisor |
Foundation Skills
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill |
Description |
Reading |
|
Writing |
|
Numeracy |
|
Oral communication |
|
Unit Mapping Information
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
SFIAQU312 Monitor feed activities Release 2 |
SFIAQUA312 Monitor feed activities Release 1 |
Minor update to performance criteria and performance evidence for clarity regarding the use of technology |
Equivalent |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273