Unit of competency
Modification History
Release |
Comments |
Release 2 |
This version released with SFI Seafood Industry Training Package Version 2.0. |
Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. |
Application
This unit of competency describes the skills and knowledge required to maintain water quality and environmental monitoring for the protection of appropriate conditions for aquatic cultured or held stock. It includes recording data and the ability to brief team members on monitoring and sampling activities, and the use of monitoring equipment or technology.
The unit applies to individuals who have responsibility for ensuring appropriate conditions for stock in an aquaculture setting, working under broad direction.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Pre-requisite Unit
Nil
Unit Sector
Aquaculture (AQU)
Elements and Performance Criteria
Elements |
Performance Criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Plan for monitoring |
1.1 Identify water quality and environmental parameters to be monitored 1.2 Collect required equipment, including personal protective equipment, and check for serviceability 1.3 Confer with team members on routine monitoring tasks to be completed and the correct use of the required equipment or technology |
2. Observe monitoring and sampling activities |
2.1 Check monitoring and sampling tests are undertaken according to workplace procedures 2.2 Collect and store samples that require further analysis according to workplace requirements 2.3 Ensure water quality and monitoring data has been recorded according to workplace procedures |
3. Complete monitoring activities |
3.1 Check cleaning of work area and disposal of waste materials is completed according to workplace procedures 3.2 Check condition, maintenance requirements and storage of tools and equipment 3.3 Record relevant data and observations, and report any abnormal records to supervisor |
Foundation Skills
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill |
Description |
Reading |
|
Writing |
|
Numeracy |
|
Oral communication |
|
Interact with others |
|
Get the work done |
|
Unit Mapping Information
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
SFIAQU304 Maintain water quality and environmental monitoring Release 2 |
SFIAQU304 Maintain water quality and environmental monitoring Release 1 |
Minor update to application, performance criteria and performance evidence for clarity regarding the use of technology |
Equivalent |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273