Unit of competency
Modification History
Release |
Comments |
Release 2 |
This version released with SFI Seafood Industry Training Package Version 2.0. |
Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. |
Application
This unit of competency describes the skills and knowledge required to harvest cultured or held stock and transport to an on-farm or off-farm post-harvest facility. It does not include processing activities, such as gill-gutting, cleaning, filleting, cooking and shucking, the slaughter of livestock or off-facility live transport.
The unit applies to individuals who carry out routine harvesting tasks, including sorting and grading of stock, in an aquaculture setting under the direction of a supervisor.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating load-shifting equipment, vehicles or vessels.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Pre-requisite Unit
Nil
Unit Sector
Aquaculture (AQU)
Elements and Performance Criteria
Elements |
Performance Criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare for harvest |
1.1 Confirm instructions on harvest schedule with supervisor 1.2 Collect required equipment, including personal protective equipment if necessary, and check for serviceability 1.3 Prepare and move transport and holding equipment and post-harvest facilities to harvest site |
2. Carry out harvest |
2.1 Identify, isolate and retrieve stock according to supervisor instructions, ensuring appropriate safety measures are taken 2.2 Observe stock behaviour and report any abnormal activity to supervisor 2.3 Observe water and environmental conditions and report conditions that could adversely impact on the harvest or wellbeing of stock to supervisor 2.4 Operate and maintain automated and/or manual equipment according to workplace procedures 2.5 Check, grade and count stock according to quality parameters set by harvest schedule or supervisor 2.6 Remove stock and place in holding containers or transport equipment according to food safety requirements 2.7 Move stock to the next phase of the harvest chain according to supervisor instructions |
3. Complete post-harvest activities |
3.1 Clean work area and dispose of waste materials safely according to workplace procedures 3.2 Check and store tools and equipment, reporting any identified repair requirements to supervisor 3.3 Record relevant data and observations, and report any abnormal records to supervisor |
Foundation Skills
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill |
Description |
Reading |
|
Writing |
|
Numeracy |
|
Oral communication |
|
Get the work done |
|
Unit Mapping Information
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
SFIAQU210 Harvest cultured or held stock Release 2 |
SFIAQU210 Harvest cultured or held stock Release 1 |
Minor update to performance criteria, performance evidence and assessment conditions for clarity regarding the use of automated systems |
Equivalent |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273