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Release |
Comments |
Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. |
This unit of competency describes the skills and knowledge required to monitor the behaviour and health of cultured and held stock, and monitor routine environmental conditions.
The unit applies to individuals who carry out basic monitoring activities in an aquaculture setting under the direction of a supervisor.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating vehicles or vessels.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Nil
Aquaculture (AQU)
Elements |
Performance Criteria |
Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare for monitoring |
1.1 Confirm monitoring schedule and required observations with supervisor 1.2 Collect required equipment, including personal protective equipment, and check for serviceability |
2. Carry out monitoring |
2.1 Observe stock condition, checking for anything that could be deemed as abnormal 2.2 Make observations and measurements on stock characteristics as required in monitoring schedule |
3. Complete monitoring activities |
3.1 Clean work area and dispose of waste materials safely according to workplace procedures 3.2 Check and store tools and equipment, reporting any identified repair requirements to supervisor 3.3 Record relevant observations and report any abnormal records to supervisor |
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill |
Description |
Reading |
|
Writing |
|
Numeracy |
|
Oral communication |
|
Get the work done |
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
SFIAQU207 Monitor stock and environmental conditions |
SFIAQUA213C Monitor stock and environmental conditions |
Updated to meet Standards for Training Packages Content relating to water testing has been incorporated into SFIAQU205 Monitor water quality All other content has been incorporated into this unit |
No equivalent unit |
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273
Release |
Comments |
Release 1 |
This version released with SFI Seafood Industry Training Package Version 1.0. |
An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.
There must be evidence that the individual has monitored aquaculture stock and environmental conditions on at least one occasion, including:
An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:
Assessment of skills must take place under the following conditions:
Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273