You are here:

Export summary to Word Export summary to PDF Notify me of changes

Training package details

SFI - Seafood Industry (Release 2.1)

Summary

Usage recommendation:

Current

Mapping:

Mapping	Notes	Date
Supersedes SFI11 - Seafood Industry Training Package		21/Jun/2019

Release Status:

Current

Releases:

Release	Release date	Approval process
2.1 2.1 (this release)	25/Feb/2022	Minor upgrade (Approval date: 09/Dec/2021)	Compare 2.1
2.0 (View details for release 2.0)	30/Oct/2020	Endorsement date: 01/Oct/2020	Compare 2.0
1.0 (View details for release 1.0)	21/Jun/2019	Endorsement date: 05/Jun/2019	Compare 1.0

Companion volumes:

Training package

Companion Volumes, including Implementation Guides, are available at VETNet:

Credit arrangements

Companion Volumes, including Implementation Guides, are available at VETNet:

Delivery:

Find RTOs approved to deliver this training package.

Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Skills Insight

Web address:

https://skillsinsight.com.au/ (external link)

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I
	SFI10119 - Certificate I in Seafood Industry	Certificate I in Seafood Industry	Current	2	Scheme: 05 Value: Certificate I Display order: 10 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	SFI20119 - Certificate II in Aquaculture	Certificate II in Aquaculture	Current	2	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	SFI20219 - Certificate II in Fishing Operations	Certificate II in Fishing Operations	Current	2	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	SFI20319 - Certificate II in Seafood Post Harvest Operations	Certificate II in Seafood Post Harvest Operations	Current	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	SFI20419 - Certificate II in Fisheries Compliance Support	Certificate II in Fisheries Compliance Support	Current	2	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	SFI30119 - Certificate III in Aquaculture	Certificate III in Aquaculture	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30219 - Certificate III in Fishing Operations	Certificate III in Fishing Operations	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30319 - Certificate III in Seafood Post Harvest Operations	Certificate III in Seafood Post Harvest Operations	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30419 - Certificate III in Fisheries Compliance	Certificate III in Fisheries Compliance	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30520 - Certificate III in Working with Crocodiles	Certificate III in Working with Crocodiles	Current	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	SFI40119 - Certificate IV in Aquaculture	Certificate IV in Aquaculture	Current	2	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	SFI40219 - Certificate IV in Seafood Post Harvest Operations	Certificate IV in Seafood Post Harvest Operations	Current	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	SFI40319 - Certificate IV in Fisheries Compliance	Certificate IV in Fisheries Compliance	Current	2	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	SFI50119 - Diploma of Aquaculture	Diploma of Aquaculture	Current	2	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:
	SFI50219 - Diploma of Fisheries Compliance	Diploma of Fisheries Compliance	Current	2	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:

Skill sets

CodeSort Table listing the training package skill sets by the Code column	Title	UsageSort Table listing the training package skill sets by the Usage column	ReleaseSort Table listing the training package skill sets by the Release column
SFISS00015 - Abalone Diver Environmental Management Skill Set	Abalone Diver Environmental Management Skill Set	Current	1
SFISS00030 - Aquabotic Technology Skill Set	Aquabotic Technology Skill Set	Current	1
SFISS00016 - Aquaculture Chemical Skill Set	Aquaculture Chemical Skill Set	Current	2
SFISS00041 - Aquaculture Diver Skill Set	Aquaculture Diver Skill Set	Current	1
SFISS00018 - Aquatic Biosecurity Skill Set	Aquatic Biosecurity Skill Set	Current	1
SFISS00031 - Aquatic Environmental Audit Skill Set	Aquatic Environmental Audit Skill Set	Current	1
SFISS00029 - Aquatic Technology Induction Skill Set	Aquatic Technology Induction Skill Set	Current	1
SFISS00017 - Basic Aquatic Biosecurity Skill Set	Basic Aquatic Biosecurity Skill Set	Current	1
SFISS00033 - Care for Crocodiles in a Controlled Environment Skill Set	Care for Crocodiles in a Controlled Environment Skill Set	Current	1
SFISS00035 - Crocodile Egg Harvesting Skill Set	Crocodile Egg Harvesting Skill Set	Current	1
Refresh information in 'Table listing the training package skill sets' Navigate to first page in table listing the training package skill sets.Navigate to previous page in table listing the training package skill sets. Navigate to page 1 in table listing the training package skill setsNavigate to page 2 in table listing the training package skill sets Navigate to page 3 in table listing the training package skill sets Navigate to the next page in table listing the training package skill sets.Navigate to the last page in table listing the training package skill sets. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 10 of 27

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
SFIAQU411 - Develop and implement a stock health program	Develop and implement a stock health program	Current	1
SFIAQU412 - Operate aquabotic technology	Operate aquabotic technology	Current	1
SFIAQU413 - Maintain aquabotic technology	Maintain aquabotic technology	Current	1
SFIAQU414 - Investigate the use of new or emerging aquatic technology	Investigate the use of new or emerging aquatic technology	Current	1
SFIAQU415 - Operate ROVs	Operate ROVs	Current	1
SFIAQU501 - Develop a stock nutrition program	Develop a stock nutrition program	Current	1
SFIAQU502 - Develop and implement an aquaculture breeding strategy	Develop and implement an aquaculture breeding strategy	Current	1
SFIAQU503 - Establish an aquaculture facility	Establish an aquaculture facility	Current	1
SFIAQU504 - Plan and implement environmentally sustainable aquacultural practices	Plan and implement environmentally sustainable aquacultural practices	Current	1
SFIAQU505 - Plan stock health management	Plan stock health management	Current	1
Refresh information in 'Table listing the units of competency related to this training package.' Navigate to first page in table listing the units of competency related to this training package..Navigate to previous page in table listing the units of competency related to this training package.. Navigate to page 1 in table listing the units of competency related to this training package.Navigate to page 2 in table listing the units of competency related to this training package.Navigate to page 3 in table listing the units of competency related to this training package.Navigate to page 4 in table listing the units of competency related to this training package.Navigate to page 5 in table listing the units of competency related to this training package.Navigate to page 6 in table listing the units of competency related to this training package.Navigate to page 7 in table listing the units of competency related to this training package.Navigate to page 8 in table listing the units of competency related to this training package.Navigate to page 9 in table listing the units of competency related to this training package.Navigate to page 10 in table listing the units of competency related to this training package.Navigate to page ... in table listing the units of competency related to this training package. Navigate to the next page in table listing the units of competency related to this training package..Navigate to the last page in table listing the units of competency related to this training package.. Items per page 10 \| 20 \| 50 \| 100 Displaying items 41 - 50 of 168

Imported units of competency

Code	Title	UsageSort Table listing Imported units of competency by the Usage column	ReleaseSort Table listing Imported units of competency by the Release column	Belongs to training package
FBPFSY2001 - Implement the food safety program and procedures	Implement the food safety program and procedures	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPFSY3001 - Monitor the implementation of quality and food safety programs	Monitor the implementation of quality and food safety programs	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPFSY3002 - Participate in a HACCP team	Participate in a HACCP team	Current	2	FBP - Food, Beverage and Pharmaceutical
FBPFSY4001 - Supervise and maintain a food safety plan	Supervise and maintain a food safety plan	Current	2	FBP - Food, Beverage and Pharmaceutical
FBPFSY4002 - Supervise and verify supporting programs for food safety	Supervise and verify supporting programs for food safety	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPFSY5001 - Develop a HACCP-based food safety plan	Develop a HACCP-based food safety plan	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2010 - Work with temperature controlled stock	Work with temperature controlled stock	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2019 - Fill and close product in cans	Fill and close product in cans	Current	2	FBP - Food, Beverage and Pharmaceutical
FBPOPR2023 - Operate a packaging process	Operate a packaging process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2028 - Operate a mixing or blending process	Operate a mixing or blending process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
Refresh information in 'Table listing Imported units of competency' Navigate to first page in table listing Imported units of competency.Navigate to previous page in table listing Imported units of competency. Navigate to page 1 in table listing Imported units of competency Navigate to page 2 in table listing Imported units of competency Navigate to page 3 in table listing Imported units of competency Navigate to page 4 in table listing Imported units of competency Navigate to page 5 in table listing Imported units of competency Navigate to page 6 in table listing Imported units of competency Navigate to page 7 in table listing Imported units of competency Navigate to page 8 in table listing Imported units of competency Navigate to page 9 in table listing Imported units of competencyNavigate to page 10 in table listing Imported units of competencyNavigate to page ... in table listing Imported units of competency Navigate to the next page in table listing Imported units of competency.Navigate to the last page in table listing Imported units of competency. Items per page 10 \| 20 \| 50 \| 100 Displaying items 91 - 100 of 185

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

NOTE: This Training package conforms to the new Standards for Training packages.

Compare:

Compare content of this training package with other releases or training components

Download:

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

[Site version 3.24.2.16]