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Training package details

SFI - Seafood Industry (Release 2.1)

Summary

Usage recommendation:

Current

Mapping:

Mapping	Notes	Date
Supersedes SFI11 - Seafood Industry Training Package		21/Jun/2019

Release Status:

Current

Releases:

Release	Release date	Approval process
2.1 2.1 (this release)	25/Feb/2022	Minor upgrade (Approval date: 09/Dec/2021)	Compare 2.1
2.0 (View details for release 2.0)	30/Oct/2020	Endorsement date: 01/Oct/2020	Compare 2.0
1.0 (View details for release 1.0)	21/Jun/2019	Endorsement date: 05/Jun/2019	Compare 1.0

Companion volumes:

Training package

Companion Volumes, including Implementation Guides, are available at VETNet:

Credit arrangements

Companion Volumes, including Implementation Guides, are available at VETNet:

Delivery:

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Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Skills Insight

Web address:

https://skillsinsight.com.au/ (external link)

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I
	SFI10119 - Certificate I in Seafood Industry	Certificate I in Seafood Industry	Current	2	Scheme: 05 Value: Certificate I Display order: 10 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	SFI20119 - Certificate II in Aquaculture	Certificate II in Aquaculture	Current	2	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	SFI20219 - Certificate II in Fishing Operations	Certificate II in Fishing Operations	Current	2	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	SFI20319 - Certificate II in Seafood Post Harvest Operations	Certificate II in Seafood Post Harvest Operations	Current	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	SFI20419 - Certificate II in Fisheries Compliance Support	Certificate II in Fisheries Compliance Support	Current	2	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	SFI30119 - Certificate III in Aquaculture	Certificate III in Aquaculture	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30219 - Certificate III in Fishing Operations	Certificate III in Fishing Operations	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30319 - Certificate III in Seafood Post Harvest Operations	Certificate III in Seafood Post Harvest Operations	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30419 - Certificate III in Fisheries Compliance	Certificate III in Fisheries Compliance	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	SFI30520 - Certificate III in Working with Crocodiles	Certificate III in Working with Crocodiles	Current	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	SFI40119 - Certificate IV in Aquaculture	Certificate IV in Aquaculture	Current	2	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	SFI40219 - Certificate IV in Seafood Post Harvest Operations	Certificate IV in Seafood Post Harvest Operations	Current	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	SFI40319 - Certificate IV in Fisheries Compliance	Certificate IV in Fisheries Compliance	Current	2	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	SFI50119 - Diploma of Aquaculture	Diploma of Aquaculture	Current	2	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:
	SFI50219 - Diploma of Fisheries Compliance	Diploma of Fisheries Compliance	Current	2	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:

Skill sets

CodeSort Table listing the training package skill sets by the Code column	Title	UsageSort Table listing the training package skill sets by the Usage column	ReleaseSort Table listing the training package skill sets by the Release column
SFISS00015 - Abalone Diver Environmental Management Skill Set	Abalone Diver Environmental Management Skill Set	Current	1
SFISS00030 - Aquabotic Technology Skill Set	Aquabotic Technology Skill Set	Current	1
SFISS00016 - Aquaculture Chemical Skill Set	Aquaculture Chemical Skill Set	Current	2
SFISS00041 - Aquaculture Diver Skill Set	Aquaculture Diver Skill Set	Current	1
SFISS00018 - Aquatic Biosecurity Skill Set	Aquatic Biosecurity Skill Set	Current	1
SFISS00031 - Aquatic Environmental Audit Skill Set	Aquatic Environmental Audit Skill Set	Current	1
SFISS00029 - Aquatic Technology Induction Skill Set	Aquatic Technology Induction Skill Set	Current	1
SFISS00017 - Basic Aquatic Biosecurity Skill Set	Basic Aquatic Biosecurity Skill Set	Current	1
SFISS00033 - Care for Crocodiles in a Controlled Environment Skill Set	Care for Crocodiles in a Controlled Environment Skill Set	Current	1
SFISS00035 - Crocodile Egg Harvesting Skill Set	Crocodile Egg Harvesting Skill Set	Current	1
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
SFIAQU101 - Carry out basic aquaculture activities	Carry out basic aquaculture activities	Current	1
SFIAQU201 - Collect broodstock and seedstock	Collect broodstock and seedstock	Current	1
SFIAQU202 - Handle stock	Handle stock	Current	1
SFIAQU203 - Manipulate stock culture environment	Manipulate stock culture environment	Current	2
SFIAQU204 - Undertake routine maintenance of water supply and disposal systems and structures	Undertake routine maintenance of water supply and disposal systems and structures	Current	1
SFIAQU205 - Monitor water quality	Monitor water quality	Current	1
SFIAQU207 - Monitor stock and environmental conditions	Monitor stock and environmental conditions	Current	1
SFIAQU208 - Produce algal or live-feed cultures	Produce algal or live-feed cultures	Current	2
SFIAQU209 - Carry out on-farm post-harvest operations	Carry out on-farm post-harvest operations	Current	1
SFIAQU210 - Harvest cultured or held stock	Harvest cultured or held stock	Current	2
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Imported units of competency

Code	Title	UsageSort Table listing Imported units of competency by the Usage column	ReleaseSort Table listing Imported units of competency by the Release column	Belongs to training package
FBPOPR2036 - Operate an extrusion process	Operate an extrusion process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2040 - Operate a heat treatment process	Operate a heat treatment process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2044 - Operate a retort process	Operate a retort process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2045 - Operate pumping equipment	Operate pumping equipment	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2046 - Operate a production process	Operate a production process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2056 - Operate a freezing process	Operate a freezing process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2065 - Conduct routine maintenance	Conduct routine maintenance	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2066 - Apply sampling procedures	Apply sampling procedures	Current	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2070 - Apply quality systems and procedures	Apply quality systems and procedures	Current	2	FBP - Food, Beverage and Pharmaceutical
FBPOPR3005 - Operate interrelated processes in a production system	Operate interrelated processes in a production system	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR3006 - Operate interrelated processes in a packaging system	Operate interrelated processes in a packaging system	Superseded	1	FBP - Food, Beverage and Pharmaceutical
HLTAHW001 - Work with Aboriginal and/or Torres Strait Islander clients and communities	Work with Aboriginal and/or Torres Strait Islander clients and communities	Superseded	2	HLT - Health
HLTAID011 - Provide First Aid	Provide First Aid	Current	1	HLT - Health
HLTAID013 - Provide First Aid in remote or isolated site	Provide First Aid in remote or isolated site	Current	1	HLT - Health
HLTFSE008 - Conduct internal food safety audits	Conduct internal food safety audits	Current	1	HLT - Health
MARB027 - Perform basic servicing and maintenance of main propulsion unit and auxiliary systems	Perform basic servicing and maintenance of main propulsion unit and auxiliary systems	Current	1	MAR - Maritime Training Package
MARC037 - Operate inboard and outboard motors	Operate inboard and outboard motors	Current	1	MAR - Maritime Training Package
MARC038 - Operate main propulsion unit and auxiliary systems	Operate main propulsion unit and auxiliary systems	Current	1	MAR - Maritime Training Package
MARC043 - Transmit and receive information by marine radio	Transmit and receive information by marine radio	Current	1	MAR - Maritime Training Package
MARC044 - Transmit and receive information by marine VHF radio	Transmit and receive information by marine VHF radio	Current	1	MAR - Maritime Training Package
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