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Training package details

SFI - Seafood Industry (Release 2.1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SFI11 - Seafood Industry Training Package 21/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.1 (this release) 25/Feb/2022Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 2.0) 30/Oct/2020 Endorsement date: 01/Oct/2020
(View details for release 1.0) 21/Jun/2019 Endorsement date: 05/Jun/2019


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SFI10119 - Certificate I in Seafood IndustryCertificate I in Seafood IndustryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SFI20119 - Certificate II in AquacultureCertificate II in AquacultureCurrent
 SFI20219 - Certificate II in Fishing OperationsCertificate II in Fishing OperationsCurrent
 SFI20319 - Certificate II in Seafood Post Harvest OperationsCertificate II in Seafood Post Harvest OperationsCurrent
 SFI20419 - Certificate II in Fisheries Compliance SupportCertificate II in Fisheries Compliance SupportCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SFI30119 - Certificate III in AquacultureCertificate III in AquacultureCurrent
 SFI30219 - Certificate III in Fishing OperationsCertificate III in Fishing OperationsCurrent
 SFI30319 - Certificate III in Seafood Post Harvest OperationsCertificate III in Seafood Post Harvest OperationsCurrent
 SFI30419 - Certificate III in Fisheries ComplianceCertificate III in Fisheries ComplianceCurrent
 SFI30520 - Certificate III in Working with CrocodilesCertificate III in Working with CrocodilesCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SFI40119 - Certificate IV in AquacultureCertificate IV in AquacultureCurrent
 SFI40219 - Certificate IV in Seafood Post Harvest OperationsCertificate IV in Seafood Post Harvest OperationsCurrent
 SFI40319 - Certificate IV in Fisheries ComplianceCertificate IV in Fisheries ComplianceCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SFI50119 - Diploma of AquacultureDiploma of AquacultureCurrent
 SFI50219 - Diploma of Fisheries ComplianceDiploma of Fisheries ComplianceCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SFISS00026 - Fishing Operator Skill SetFishing Operator Skill SetCurrent
SFISS00034 - Hatchling and Juvenile Crocodile Care Skill SetHatchling and Juvenile Crocodile Care Skill SetCurrent
SFISS00032 - Introduction to Working with Crocodiles Skill SetIntroduction to Working with Crocodiles Skill SetCurrent
SFISS00027 - Net Construction and Repair Skill SetNet Construction and Repair Skill SetCurrent
SFISS00040 - Scientific Diver Skill SetScientific Diver Skill SetCurrent
SFISS00028 - Sector Representation Skill SetSector Representation Skill SetCurrent
SFISS00042 - Wild Harvest Diver Skill SetWild Harvest Diver Skill SetCurrent
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Displaying items 21 - 27 of 27

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SFIAQU101 - Carry out basic aquaculture activitiesCarry out basic aquaculture activitiesCurrent
SFIAQU201 - Collect broodstock and seedstockCollect broodstock and seedstockCurrent
SFIAQU202 - Handle stockHandle stockCurrent
SFIAQU203 - Manipulate stock culture environmentManipulate stock culture environmentCurrent
SFIAQU204 - Undertake routine maintenance of water supply and disposal systems and structuresUndertake routine maintenance of water supply and disposal systems and structuresCurrent
SFIAQU205 - Monitor water qualityMonitor water qualityCurrent
SFIAQU207 - Monitor stock and environmental conditionsMonitor stock and environmental conditionsCurrent
SFIAQU208 - Produce algal or live-feed culturesProduce algal or live-feed culturesCurrent
SFIAQU209 - Carry out on-farm post-harvest operationsCarry out on-farm post-harvest operationsCurrent
SFIAQU210 - Harvest cultured or held stockHarvest cultured or held stockCurrent
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Displaying items 1 - 10 of 168

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
FBPFSY2001 - Implement the food safety program and proceduresImplement the food safety program and proceduresSupersededFBP - Food, Beverage and Pharmaceutical
FBPFSY3001 - Monitor the implementation of quality and food safety programsMonitor the implementation of quality and food safety programsSupersededFBP - Food, Beverage and Pharmaceutical
FBPFSY3002 - Participate in a HACCP teamParticipate in a HACCP teamCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY4001 - Supervise and maintain a food safety planSupervise and maintain a food safety planCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY4002 - Supervise and verify supporting programs for food safetySupervise and verify supporting programs for food safetyCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY5001 - Develop a HACCP-based food safety planDevelop a HACCP-based food safety planCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2010 - Work with temperature controlled stockWork with temperature controlled stockSupersededFBP - Food, Beverage and Pharmaceutical
FBPOPR2019 - Fill and close product in cansFill and close product in cansCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2023 - Operate a packaging processOperate a packaging processSupersededFBP - Food, Beverage and Pharmaceutical
FBPOPR2028 - Operate a mixing or blending processOperate a mixing or blending processSupersededFBP - Food, Beverage and Pharmaceutical
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Displaying items 91 - 100 of 185
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