^

 
 

Training package details

SFI - Seafood Industry (Release 1.0)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SFI11 - Seafood Industry Training Package 21/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
1.0 1.0 (this release) 21/Jun/2019Endorsement date: 05/Jun/2019


Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
Skills Impact 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SFI10119 - Certificate I in Seafood IndustryCertificate I in Seafood IndustryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SFI20319 - Certificate II in Seafood Post Harvest OperationsCertificate II in Seafood Post Harvest OperationsCurrent
 SFI20219 - Certificate II in Fishing OperationsCertificate II in Fishing OperationsCurrent
 SFI20419 - Certificate II in Fisheries Compliance SupportCertificate II in Fisheries Compliance SupportCurrent
 SFI20119 - Certificate II in AquacultureCertificate II in AquacultureCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SFI30319 - Certificate III in Seafood Post Harvest OperationsCertificate III in Seafood Post Harvest OperationsCurrent
 SFI30419 - Certificate III in Fisheries ComplianceCertificate III in Fisheries ComplianceCurrent
 SFI30119 - Certificate III in AquacultureCertificate III in AquacultureCurrent
 SFI30219 - Certificate III in Fishing OperationsCertificate III in Fishing OperationsCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SFI40319 - Certificate IV in Fisheries ComplianceCertificate IV in Fisheries ComplianceCurrent
 SFI40119 - Certificate IV in AquacultureCertificate IV in AquacultureCurrent
 SFI40219 - Certificate IV in Seafood Post Harvest OperationsCertificate IV in Seafood Post Harvest OperationsCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SFI50219 - Diploma of Fisheries ComplianceDiploma of Fisheries ComplianceCurrent
 SFI50119 - Diploma of AquacultureDiploma of AquacultureCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageReleaseSort Table listing the training package skill sets by the Release column
SFISS00015 - Abalone Diver Environmental Management Skill SetAbalone Diver Environmental Management Skill SetCurrent
SFISS00016 - Aquaculture Chemical Skill SetAquaculture Chemical Skill SetCurrent
SFISS00018 - Aquatic Biosecurity Skill SetAquatic Biosecurity Skill SetCurrent
SFISS00017 - Basic Aquatic Biosecurity Skill SetBasic Aquatic Biosecurity Skill SetCurrent
SFISS00019 - Crocodile Handling and Processing Skill SetCrocodile Handling and Processing Skill SetCurrent
SFISS00020 - Deckhand Induction Skill SetDeckhand Induction Skill SetCurrent
SFISS00021 - Environment Sustainability Management Skill SetEnvironment Sustainability Management Skill SetCurrent
SFISS00022 - Fish Processor Induction Skill SetFish Processor Induction Skill SetCurrent
SFISS00023 - Fisheries Compliance for Industry Skill SetFisheries Compliance for Industry Skill SetCurrent
SFISS00024 - Fisheries Compliance Surveillance Operations Skill SetFisheries Compliance Surveillance Operations Skill SetCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 14

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SFIAQU101 - Carry out basic aquaculture activitiesCarry out basic aquaculture activitiesCurrent
SFIAQU201 - Collect broodstock and seedstockCollect broodstock and seedstockCurrent
SFIAQU202 - Handle stockHandle stockCurrent
SFIAQU203 - Manipulate stock culture environmentManipulate stock culture environmentCurrent
SFIAQU204 - Undertake routine maintenance of water supply and disposal systems and structuresUndertake routine maintenance of water supply and disposal systems and structuresCurrent
SFIAQU205 - Monitor water qualityMonitor water qualityCurrent
SFIAQU206 - Feed stockFeed stockCurrent
SFIAQU207 - Monitor stock and environmental conditionsMonitor stock and environmental conditionsCurrent
SFIAQU208 - Produce algal or live-feed culturesProduce algal or live-feed culturesCurrent
SFIAQU209 - Carry out on-farm post-harvest operationsCarry out on-farm post-harvest operationsCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 150

Imported units of competency

CodeTitleUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
ACMCAS303 - Provide advice on selection and care of aquatic animalsProvide advice on selection and care of aquatic animalsCurrentACM - Animal Care and Management Training Package
ACMCAS305 - Maintain aquascapes and aquatic animalsMaintain aquascapes and aquatic animalsCurrentACM - Animal Care and Management Training Package
ACMCAS403 - Design, construct and maintain aquascapesDesign, construct and maintain aquascapesCurrentACM - Animal Care and Management Training Package
ACMWHS401 - Maintain workplace health and safety processesMaintain workplace health and safety processesCurrentACM - Animal Care and Management Training Package
ACMWHS501 - Manage workplace health and safety processesManage workplace health and safety processesCurrentACM - Animal Care and Management Training Package
AHCAGB502 - Plan and manage infrastructure requirementsPlan and manage infrastructure requirementsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCAGB503 - Plan and monitor production processesPlan and monitor production processesSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCAGB505 - Develop a whole farm planDevelop a whole farm planSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCAGB601 - Develop export markets for produceDevelop export markets for produceSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBIO202 - Follow site quarantine proceduresFollow site quarantine proceduresCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBUS402 - Cost a projectCost a projectSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBUS404 - Operate within a budget frameworkOperate within a budget frameworkSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM201 - Apply chemicals under supervisionApply chemicals under supervisionCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM304 - Transport and store chemicalsTransport and store chemicalsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM307 - Prepare and apply chemicals to control pest, weeds and diseasesPrepare and apply chemicals to control pest, weeds and diseasesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM404 - Develop procedures to minimise risks in the use of chemicalsDevelop procedures to minimise risks in the use of chemicalsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM405 - Plan and implement a chemical use programPlan and implement a chemical use programCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM501 - Develop and manage a chemical use strategyDevelop and manage a chemical use strategyCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCFAU201 - Recognise faunaRecognise faunaCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCILM201 - Maintain cultural placesMaintain cultural placesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCILM202 - Observe and report plants or animalsObserve and report plants or animalsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCILM203 - Record information about CountryRecord information about CountryCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCILM308 - Identify traditional customs and land rights for an Indigenous CommunityIdentify traditional customs and land rights for an Indigenous CommunityCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCMOM402 - Supervise maintenance of property, machinery and equipmentSupervise maintenance of property, machinery and equipmentCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCMOM501 - Manage machinery and equipmentManage machinery and equipmentCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCNAR202 - Maintain wildlife habitat refugesMaintain wildlife habitat refugesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCNAR302 - Collect and preserve biological samplesCollect and preserve biological samplesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD206 - Conduct visual inspection of park facilitiesConduct visual inspection of park facilitiesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCWRK403 - Supervise work routines and staff performanceSupervise work routines and staff performanceCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCWRK502 - Collect and manage dataCollect and manage dataCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AMPCOR202 - Apply hygiene and sanitation practicesApply hygiene and sanitation practicesCurrentAMP - Australian Meat Processing Training Package
AMPX421 - Establish sampling programEstablish sampling programCurrentAMP - Australian Meat Processing Training Package
AURTGA001 - Drive and manoeuvre trailersDrive and manoeuvre trailersCurrentAUR - Automotive Retail, Service and Repair Training Package
BSBATSIC411 - Communicate with the communityCommunicate with the communityCurrentBSB - Business Services Training Package
BSBFIM501 - Manage budgets and financial plansManage budgets and financial plansCurrentBSB - Business Services Training Package
BSBFLM312 - Contribute to team effectivenessContribute to team effectivenessCurrentBSB - Business Services Training Package
BSBHRM405 - Support the recruitment, selection and induction of staffSupport the recruitment, selection and induction of staffCurrentBSB - Business Services Training Package
BSBHRM506 - Manage recruitment selection and induction processesManage recruitment selection and induction processesCurrentBSB - Business Services Training Package
BSBINM601 - Manage knowledge and informationManage knowledge and informationCurrentBSB - Business Services Training Package
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environmentCurrentBSB - Business Services Training Package
BSBINN502 - Build and sustain an innovative work environmentBuild and sustain an innovative work environmentCurrentBSB - Business Services Training Package
BSBITS411 - Maintain and implement digital technologyMaintain and implement digital technologyCurrentBSB - Business Services Training Package
BSBLDR401 - Communicate effectively as a workplace leaderCommunicate effectively as a workplace leaderCurrentBSB - Business Services Training Package
BSBLDR402 - Lead effective workplace relationshipsLead effective workplace relationshipsCurrentBSB - Business Services Training Package
BSBLDR502 - Lead and manage effective workplace relationshipsLead and manage effective workplace relationshipsCurrentBSB - Business Services Training Package
BSBLDR513 - Communicate with influenceCommunicate with influenceCurrentBSB - Business Services Training Package
BSBLED401 - Develop teams and individualsDevelop teams and individualsCurrentBSB - Business Services Training Package
BSBLED501 - Develop a workplace learning environmentDevelop a workplace learning environmentCurrentBSB - Business Services Training Package
BSBMGT401 - Show leadership in the workplaceShow leadership in the workplaceCurrentBSB - Business Services Training Package
BSBMGT403 - Implement continuous improvementImplement continuous improvementCurrentBSB - Business Services Training Package
BSBMGT404 - Lead and facilitate off-site staffLead and facilitate off-site staffCurrentBSB - Business Services Training Package
BSBMGT502 - Manage people performanceManage people performanceCurrentBSB - Business Services Training Package
BSBMGT516 - Facilitate continuous improvementFacilitate continuous improvementCurrentBSB - Business Services Training Package
BSBMGT517 - Manage operational planManage operational planCurrentBSB - Business Services Training Package
BSBMGT605 - Provide leadership across the organisationProvide leadership across the organisationCurrentBSB - Business Services Training Package
BSBMGT616 - Develop and implement strategic plansDevelop and implement strategic plansCurrentBSB - Business Services Training Package
BSBMGT617 - Develop and implement a business planDevelop and implement a business planCurrentBSB - Business Services Training Package
BSBPRC502 - Manage supplier relationshipsManage supplier relationshipsCurrentBSB - Business Services Training Package
BSBPRC504 - Manage a supply chainManage a supply chainCurrentBSB - Business Services Training Package
BSBRES411 - Analyse and present research informationAnalyse and present research informationCurrentBSB - Business Services Training Package
BSBRSK401 - Identify risk and apply risk management processesIdentify risk and apply risk management processesCurrentBSB - Business Services Training Package
BSBRSK501 - Manage riskManage riskCurrentBSB - Business Services Training Package
BSBSMB402 - Plan small business financesPlan small business financesCurrentBSB - Business Services Training Package
BSBSMB403 - Market the small businessMarket the small businessCurrentBSB - Business Services Training Package
BSBSMB404 - Undertake small business planningUndertake small business planningCurrentBSB - Business Services Training Package
BSBSMB407 - Manage a small teamManage a small teamCurrentBSB - Business Services Training Package
BSBSMB420 - Evaluate and develop small business operationsEvaluate and develop small business operationsCurrentBSB - Business Services Training Package
BSBSMB421 - Manage small business financesManage small business financesCurrentBSB - Business Services Training Package
BSBSUS401 - Implement and monitor environmentally sustainable work practicesImplement and monitor environmentally sustainable work practicesCurrentBSB - Business Services Training Package
BSBSUS501 - Develop workplace policy and procedures for sustainabilityDevelop workplace policy and procedures for sustainabilityCurrentBSB - Business Services Training Package
BSBWHS301 - Maintain workplace safetyMaintain workplace safetyCurrentBSB - Business Services Training Package
BSBWHS501 - Ensure a safe workplaceEnsure a safe workplaceSupersededBSB - Business Services Training Package
BSBWOR501 - Manage personal work priorities and professional developmentManage personal work priorities and professional developmentCurrentBSB - Business Services Training Package
BSBWOR502 - Lead and manage team effectivenessLead and manage team effectivenessCurrentBSB - Business Services Training Package
BSBWRK520 - Manage employee relationsManage employee relationsCurrentBSB - Business Services Training Package
FBPFSY2001 - Implement the food safety program and proceduresImplement the food safety program and proceduresCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY3001 - Monitor the implementation of quality and food safety programsMonitor the implementation of quality and food safety programsCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY3002 - Participate in a HACCP teamParticipate in a HACCP teamCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY4001 - Supervise and maintain a food safety planSupervise and maintain a food safety planCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY4002 - Supervise and verify supporting programs for food safetySupervise and verify supporting programs for food safetyCurrentFBP - Food, Beverage and Pharmaceutical
FBPFSY5001 - Develop a HACCP-based food safety planDevelop a HACCP-based food safety planCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2010 - Work with temperature controlled stockWork with temperature controlled stockCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2019 - Fill and close product in cansFill and close product in cansCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2023 - Operate a packaging processOperate a packaging processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2028 - Operate a mixing or blending processOperate a mixing or blending processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2036 - Operate an extrusion processOperate an extrusion processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2040 - Operate a heat treatment processOperate a heat treatment processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2044 - Operate a retort processOperate a retort processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2045 - Operate pumping equipmentOperate pumping equipmentCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2046 - Operate a production processOperate a production processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2056 - Operate a freezing processOperate a freezing processCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2065 - Conduct routine maintenanceConduct routine maintenanceCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2066 - Apply sampling proceduresApply sampling proceduresCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR2070 - Apply quality systems and proceduresApply quality systems and proceduresCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR3005 - Operate interrelated processes in a production systemOperate interrelated processes in a production systemCurrentFBP - Food, Beverage and Pharmaceutical
FBPOPR3006 - Operate interrelated processes in a packaging systemOperate interrelated processes in a packaging systemCurrentFBP - Food, Beverage and Pharmaceutical
HLTAID003 - Provide first aidProvide first aidCurrentHLT - Health
HLTFSE008 - Conduct internal food safety auditsConduct internal food safety auditsCurrentHLT - Health
MARB027 - Perform basic servicing and maintenance of main propulsion unit and auxiliary systemsPerform basic servicing and maintenance of main propulsion unit and auxiliary systemsCurrentMAR - Maritime Training Package
MARC037 - Operate inboard and outboard motorsOperate inboard and outboard motorsCurrentMAR - Maritime Training Package
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 100 of 162
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form