^

 
 

Training package details

SFI - Seafood Industry (Release 2.1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SFI11 - Seafood Industry Training Package 21/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.1 (this release) 25/Feb/2022Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 2.0) 30/Oct/2020 Endorsement date: 01/Oct/2020
(View details for release 1.0) 21/Jun/2019 Endorsement date: 05/Jun/2019


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SFI10119 - Certificate I in Seafood IndustryCertificate I in Seafood IndustryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SFI20119 - Certificate II in AquacultureCertificate II in AquacultureCurrent
 SFI20219 - Certificate II in Fishing OperationsCertificate II in Fishing OperationsCurrent
 SFI20319 - Certificate II in Seafood Post Harvest OperationsCertificate II in Seafood Post Harvest OperationsCurrent
 SFI20419 - Certificate II in Fisheries Compliance SupportCertificate II in Fisheries Compliance SupportCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SFI30119 - Certificate III in AquacultureCertificate III in AquacultureCurrent
 SFI30219 - Certificate III in Fishing OperationsCertificate III in Fishing OperationsCurrent
 SFI30319 - Certificate III in Seafood Post Harvest OperationsCertificate III in Seafood Post Harvest OperationsCurrent
 SFI30419 - Certificate III in Fisheries ComplianceCertificate III in Fisheries ComplianceCurrent
 SFI30520 - Certificate III in Working with CrocodilesCertificate III in Working with CrocodilesCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SFI40119 - Certificate IV in AquacultureCertificate IV in AquacultureCurrent
 SFI40219 - Certificate IV in Seafood Post Harvest OperationsCertificate IV in Seafood Post Harvest OperationsCurrent
 SFI40319 - Certificate IV in Fisheries ComplianceCertificate IV in Fisheries ComplianceCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SFI50119 - Diploma of AquacultureDiploma of AquacultureCurrent
 SFI50219 - Diploma of Fisheries ComplianceDiploma of Fisheries ComplianceCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SFISS00015 - Abalone Diver Environmental Management Skill SetAbalone Diver Environmental Management Skill SetCurrent
SFISS00030 - Aquabotic Technology Skill SetAquabotic Technology Skill SetCurrent
SFISS00016 - Aquaculture Chemical Skill SetAquaculture Chemical Skill SetCurrent
SFISS00041 - Aquaculture Diver Skill SetAquaculture Diver Skill SetCurrent
SFISS00018 - Aquatic Biosecurity Skill SetAquatic Biosecurity Skill SetCurrent
SFISS00031 - Aquatic Environmental Audit Skill SetAquatic Environmental Audit Skill SetCurrent
SFISS00029 - Aquatic Technology Induction Skill SetAquatic Technology Induction Skill SetCurrent
SFISS00017 - Basic Aquatic Biosecurity Skill SetBasic Aquatic Biosecurity Skill SetCurrent
SFISS00033 - Care for Crocodiles in a Controlled Environment Skill SetCare for Crocodiles in a Controlled Environment Skill SetCurrent
SFISS00035 - Crocodile Egg Harvesting Skill SetCrocodile Egg Harvesting Skill SetCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 27

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SFIAQU101 - Carry out basic aquaculture activitiesCarry out basic aquaculture activitiesCurrent
SFIAQU201 - Collect broodstock and seedstockCollect broodstock and seedstockCurrent
SFIAQU202 - Handle stockHandle stockCurrent
SFIAQU203 - Manipulate stock culture environmentManipulate stock culture environmentCurrent
SFIAQU204 - Undertake routine maintenance of water supply and disposal systems and structuresUndertake routine maintenance of water supply and disposal systems and structuresCurrent
SFIAQU205 - Monitor water qualityMonitor water qualityCurrent
SFIAQU207 - Monitor stock and environmental conditionsMonitor stock and environmental conditionsCurrent
SFIAQU208 - Produce algal or live-feed culturesProduce algal or live-feed culturesCurrent
SFIAQU209 - Carry out on-farm post-harvest operationsCarry out on-farm post-harvest operationsCurrent
SFIAQU210 - Harvest cultured or held stockHarvest cultured or held stockCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 168

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
PSPLEG003 - Promote compliance with legislation in the public sectorPromote compliance with legislation in the public sectorSupersededPSP - Public Sector Training Package
BSBPRC504 - Manage a supply chainManage a supply chainCurrentBSB - Business Services Training Package
AHCWRK502 - Collect and manage dataCollect and manage dataSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
PSPREG003 - Apply regulatory powersApply regulatory powersSupersededPSP - Public Sector Training Package
AHCLSK304 - Carry out post-mortem examination of livestockCarry out post-mortem examination of livestockCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCAGB609 - Develop export markets for produceDevelop export markets for produceCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
FBPOPR2066 - Apply sampling proceduresApply sampling proceduresCurrentFBP - Food, Beverage and Pharmaceutical
BSBATSIC411 - Communicate with the communityCommunicate with the communitySupersededBSB - Business Services Training Package
MARH013 - Plan and navigate a passage for a vessel up to 12 metresPlan and navigate a passage for a vessel up to 12 metresCurrentMAR - Maritime Training Package
PSPINM013 - Maintain and monitor service standardsMaintain and monitor service standardsDeletedPSP - Public Sector Training Package
FBPOPR2028 - Operate a mixing or blending processOperate a mixing or blending processSupersededFBP - Food, Beverage and Pharmaceutical
FBPOPR3005 - Operate interrelated processes in a production systemOperate interrelated processes in a production systemSupersededFBP - Food, Beverage and Pharmaceutical
PSPREG011 - Give evidenceGive evidenceSupersededPSP - Public Sector Training Package
FBPFSY4002 - Supervise and verify supporting programs for food safetySupervise and verify supporting programs for food safetyCurrentFBP - Food, Beverage and Pharmaceutical
MARC044 - Transmit and receive information by marine VHF radioTransmit and receive information by marine VHF radioCurrentMAR - Maritime Training Package
BSBINS601 - Manage knowledge and informationManage knowledge and informationCurrentBSB - Business Services Training Package
MARF027 - Apply basic survival skills in the event of vessel abandonmentApply basic survival skills in the event of vessel abandonmentCurrentMAR - Maritime Training Package
BSBOPS502 - Manage business operational plansManage business operational plansCurrentBSB - Business Services Training Package
MARK007 - Handle a vessel up to 12 metresHandle a vessel up to 12 metresCurrentMAR - Maritime Training Package
AHCCHM404 - Develop procedures to minimise risks in the use of chemicalsDevelop procedures to minimise risks in the use of chemicalsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
FBPOPR2045 - Operate pumping equipmentOperate pumping equipmentSupersededFBP - Food, Beverage and Pharmaceutical
AHCBUS407 - Cost a projectCost a projectCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBPRC502 - Manage supplier relationshipsManage supplier relationshipsCurrentBSB - Business Services Training Package
AURTGA001 - Drive and manoeuvre trailersDrive and manoeuvre trailersCurrentAUR - Automotive Retail, Service and Repair Training Package
SIRXCOM002 - Work effectively in a teamWork effectively in a teamCurrentSIR - Retail Services Training Package
SISOPLN006 - Plan for minimal environmental impactPlan for minimal environmental impactCurrentSIS - Sport, Fitness and Recreation Training Package
MARF029 - Meet work health and safety requirementsMeet work health and safety requirementsCurrentMAR - Maritime Training Package
BSBLDR411 - Demonstrate leadership in the workplaceDemonstrate leadership in the workplaceCurrentBSB - Business Services Training Package
SITXINV004 - Control stockControl stockSupersededSIT - Tourism, Travel and Hospitality Training Package
PSPREG030 - Manage investigations programManage investigations programSupersededPSP - Public Sector Training Package
SITTPPD010 - Develop culturally appropriate tourism operationsDevelop culturally appropriate tourism operationsSupersededSIT - Tourism, Travel and Hospitality Training Package
BSBHRM415 - Coordinate recruitment and onboardingCoordinate recruitment and onboardingCurrentBSB - Business Services Training Package
SIRXSLS002 - Follow point-of-sale proceduresFollow point-of-sale proceduresCurrentSIR - Retail Services Training Package
BSBSTR401 - Promote innovation in team environmentsPromote innovation in team environmentsCurrentBSB - Business Services Training Package
MARF028 - Follow procedures to minimise and fight fires on board a vesselFollow procedures to minimise and fight fires on board a vesselCurrentMAR - Maritime Training Package
ACMAIM404 - Collaborate in planning sedation and anaesthesia of large animals in emergency field situationsCollaborate in planning sedation and anaesthesia of large animals in emergency field situationsCurrentACM - Animal Care and Management Training Package
BSBOPS601 - Develop and implement business plansDevelop and implement business plansCurrentBSB - Business Services Training Package
BSBOPS504 - Manage business riskManage business riskCurrentBSB - Business Services Training Package
MARJ006 - Follow environmental work practicesFollow environmental work practicesCurrentMAR - Maritime Training Package
BSBHRM525 - Manage recruitment and onboardingManage recruitment and onboardingCurrentBSB - Business Services Training Package
BSBHRM405 - Support the recruitment, selection and induction of staffSupport the recruitment, selection and induction of staffSupersededBSB - Business Services Training Package
BSBTWK502 - Manage team effectivenessManage team effectivenessCurrentBSB - Business Services Training Package
PSPETH002 - Uphold and support the values and principles of public serviceUphold and support the values and principles of public serviceSupersededPSP - Public Sector Training Package
FBPOPR2010 - Work with temperature controlled stockWork with temperature controlled stockSupersededFBP - Food, Beverage and Pharmaceutical
BSBSTR501 - Establish innovative work environmentsEstablish innovative work environmentsCurrentBSB - Business Services Training Package
MARC043 - Transmit and receive information by marine radioTransmit and receive information by marine radioCurrentMAR - Maritime Training Package
AHCBIO202 - Follow site quarantine proceduresFollow site quarantine proceduresSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBUS408 - Operate within a budget frameworkOperate within a budget frameworkCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
MARI003 - Comply with regulations to ensure safe operation of a vessel up to 12 metresComply with regulations to ensure safe operation of a vessel up to 12 metresCurrentMAR - Maritime Training Package
PSPWPI007 - Represent and promote the organisationRepresent and promote the organisationSupersededPSP - Public Sector Training Package
SISOSCB008 - SCUBA dive using Enriched Air NitroxSCUBA dive using Enriched Air NitroxCurrentSIS - Sport, Fitness and Recreation Training Package
PSPREG012 - Gather information through interviewsGather information through interviewsSupersededPSP - Public Sector Training Package
AHCAGB519 - Plan and monitor production processesPlan and monitor production processesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBPEF501 - Manage personal and professional developmentManage personal and professional developmentCurrentBSB - Business Services Training Package
AHCILM201 - Maintain cultural placesMaintain cultural placesSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
MARN008 - Apply seamanship skills aboard a vessel up to 12 metresApply seamanship skills aboard a vessel up to 12 metresCurrentMAR - Maritime Training Package
SIRRMER001 - Produce visual merchandise displaysProduce visual merchandise displaysCurrentSIR - Retail Services Training Package
AHCLPW305 - Perform diving for scientific purposesPerform diving for scientific purposesSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
MARF030 - Survive at sea using survival craftSurvive at sea using survival craftCurrentMAR - Maritime Training Package
AHCAGB513 - Develop a farm planDevelop a farm planCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBMGT403 - Implement continuous improvementImplement continuous improvementSupersededBSB - Business Services Training Package
BSBLDR513 - Communicate with influenceCommunicate with influenceSupersededBSB - Business Services Training Package
BSBHRM523 - Coordinate the learning and development of teams and individualsCoordinate the learning and development of teams and individualsCurrentBSB - Business Services Training Package
AMPX421 - Establish sampling programEstablish sampling programSupersededAMP - Australian Meat Processing Training Package
TLILIC0003 - Licence to operate a forklift truckLicence to operate a forklift truckCurrentTLI - Transport and Logistics Training Package
SISOSCB001 - SCUBA dive in open water to a maximum depth of 18 metresSCUBA dive in open water to a maximum depth of 18 metresCurrentSIS - Sport, Fitness and Recreation Training Package
FBPOPR2046 - Operate a production processOperate a production processSupersededFBP - Food, Beverage and Pharmaceutical
ACMCAS303 - Provide advice on selection and care of aquatic animalsProvide advice on selection and care of aquatic animalsSupersededACM - Animal Care and Management Training Package
AHCAGB512 - Plan and manage infrastructurePlan and manage infrastructureCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM307 - Prepare and apply chemicals to control pest, weeds and diseasesPrepare and apply chemicals to control pest, weeds and diseasesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
MARC037 - Operate inboard and outboard motorsOperate inboard and outboard motorsCurrentMAR - Maritime Training Package
PSPETH001 - Uphold the values and principles of public serviceUphold the values and principles of public serviceSupersededPSP - Public Sector Training Package
BSBSMB420 - Evaluate and develop small business operationsEvaluate and develop small business operationsSupersededBSB - Business Services Training Package
BSBRSK401 - Identify risk and apply risk management processesIdentify risk and apply risk management processesSupersededBSB - Business Services Training Package
TLID2013 - Move materials mechanically using automated equipmentMove materials mechanically using automated equipmentSupersededTLI - Transport and Logistics Training Package
FBPFSY3001 - Monitor the implementation of quality and food safety programsMonitor the implementation of quality and food safety programsSupersededFBP - Food, Beverage and Pharmaceutical
SIRXCEG004 - Create a customer-centric cultureCreate a customer-centric cultureCurrentSIR - Retail Services Training Package
AHCWRK403 - Supervise work routines and staff performanceSupervise work routines and staff performanceSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBSTR602 - Develop organisational strategiesDevelop organisational strategiesCurrentBSB - Business Services Training Package
BSBFIN501 - Manage budgets and financial plansManage budgets and financial plansCurrentBSB - Business Services Training Package
BSBOPS403 - Apply business risk management processesApply business risk management processesCurrentBSB - Business Services Training Package
FBPOPR3006 - Operate interrelated processes in a packaging systemOperate interrelated processes in a packaging systemSupersededFBP - Food, Beverage and Pharmaceutical
BSBWHS521 - Ensure a safe workplace for a work areaEnsure a safe workplace for a work areaCurrentBSB - Business Services Training Package
SITXMPR002 - Create a promotional display or standCreate a promotional display or standSupersededSIT - Tourism, Travel and Hospitality Training Package
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environmentSupersededBSB - Business Services Training Package
PSPREG005 - Assess complianceAssess complianceSupersededPSP - Public Sector Training Package
TLIC2025 - Operate four wheel drive vehicleOperate four wheel drive vehicleSupersededTLI - Transport and Logistics Training Package
AHCPGD206 - Conduct visual inspection of park facilitiesConduct visual inspection of park facilitiesSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
FBPFSY5001 - Develop a HACCP-based food safety planDevelop a HACCP-based food safety planCurrentFBP - Food, Beverage and Pharmaceutical
PSPGEN053 - Provide leadershipProvide leadershipSupersededPSP - Public Sector Training Package
FBPOPR2056 - Operate a freezing processOperate a freezing processSupersededFBP - Food, Beverage and Pharmaceutical
AHCCHM405 - Plan and implement a chemical use programPlan and implement a chemical use programCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
MSS404052 - Apply statistics to operational processesApply statistics to operational processesSupersededMSS - Sustainability
AHCILM203 - Record information about CountryRecord information about CountrySupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
PSPGEN048 - Support workplace coaching and mentoringSupport workplace coaching and mentoringSupersededPSP - Public Sector Training Package
BSBHRM413 - Support the learning and development of teams and individualsSupport the learning and development of teams and individualsCurrentBSB - Business Services Training Package
FBPFSY2001 - Implement the food safety program and proceduresImplement the food safety program and proceduresSupersededFBP - Food, Beverage and Pharmaceutical
PSPETH004 - Maintain and enhance confidence in public serviceMaintain and enhance confidence in public serviceSupersededPSP - Public Sector Training Package
SISOSCB007 - Inspect and fill SCUBA cylindersInspect and fill SCUBA cylindersCurrentSIS - Sport, Fitness and Recreation Training Package
HLTAID013 - Provide First Aid in remote or isolated siteProvide First Aid in remote or isolated siteCurrentHLT - Health
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 100 of 185
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form