^
 
 

Qualification details

SFI40311 - Certificate IV in Seafood Industry (Environmental Management) (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from SFI11 Seafood Industry Training Package20/Jun/2019
Supersedes and is equivalent to SFI40705 - Certificate IV in Seafood Industry (Environmental Management)21/Jul/2011

Releases:
ReleaseRelease date
(View details for release 4) 06/Mar/2015
(View details for release 3) 18/Dec/2013
(View details for release 2) 29/Mar/2013
1 (this release) 22/Jul/2011

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Replaced release

You are currently viewing the components related to release 1.
The current release is release 4.  View release 4 details.

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
Modify filter options of the 'Essential' column in Table listing Units of Competency
AHCCCF403A - Obtain and manage sponsorshipObtain and manage sponsorshipSupersededN/A
BSBATSIC411C - Communicate with the communityCommunicate with the communitySupersededN/A
SFIEMS401B - Conduct an internal audit of an environmental management systemConduct an internal audit of an environmental management systemDeletedN/A
AHCCCF404A - Contribute to association governanceContribute to association governanceSupersededN/A
BSBPUR402B - Negotiate contractsNegotiate contractsSupersededN/A
MTMCOR402B - Facilitate Quality Assurance processFacilitate Quality Assurance processSupersededN/A
SFILEAD408A - Analyse information to develop strategic seafood management optionsAnalyse information to develop strategic seafood management optionsDeletedN/A
AHCCHM403A - Prepare safe operating procedures for calibration of equipmentPrepare safe operating procedures for calibration of equipmentSupersededN/A
SITXMPR001A - Coordinate production of brochures and marketing materialsCoordinate production of brochures and marketing materialsSupersededN/A
AHCILM403A - Contribute to the proposal for a negotiated outcome for a given area of countryContribute to the proposal for a negotiated outcome for a given area of countrySupersededN/A
Refresh information in 'Table listing Units of Competency'
Navigate to first page in table listing Units of Competency.Navigate to previous page in table listing Units of Competency.
Navigate to page 1 in table listing Units of CompetencyNavigate to page 2 in table listing Units of CompetencyNavigate to page 3 in table listing Units of CompetencyNavigate to page 4 in table listing Units of CompetencyNavigate to page 5 in table listing Units of CompetencyNavigate to page 6 in table listing Units of CompetencyNavigate to page 7 in table listing Units of CompetencyNavigate to page 8 in table listing Units of Competency
Navigate to the next page in table listing Units of Competency.Navigate to the last page in table listing Units of Competency.
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 75

Classifications

SchemeCodeClassification value
ANZSCO Identifier 399999 Technicians And Trades Workers Nec 
ASCO (occupation type) Identifier 4999-79 Tradespersons And Related Workers Nec 
ASCED Qualification/Course Field of Education Identifier 0509 Environmental Studies 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Aquaculture 
Taxonomy - Occupation N/A Environmental Management Specialist 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 399999 Technicians And Trades Workers Nec 07/Aug/2012 
ASCO (occupation type) Identifier 4999-79 Tradespersons And Related Workers Nec 07/Aug/2012 
ASCED Qualification/Course Field of Education Identifier 0509 Environmental Studies 07/Aug/2012 
Qualification/Course Level of Education Identifier 511 Certificate IV 21/Jul/2011 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:
Compare content of this qualification with other releases or training components
Download:

Modification History

Not Applicable

Description

Not Applicable

Pathways Information

Pathways into the qualification 

Pathways for candidates considering this qualification include:

  • direct entry with prior experience in environmental management
  • SFI30111 Certificate III in Aquaculture
  • SFI30211 Certificate III in Fishing Operations
  • SFI30311 Certificate III in Seafood Industry (Environmental Management Support)
  • SFI30511 Certificate III in Seafood Processing
  • SFI30611 Certificate III in Seafood Industry (Sales and Distribution)
  • vocational or tertiary studies related to environmental management.

.

Pathways from the qualification 

After achieving this qualification, candidates may undertake:

  • SFI50111 Diploma of Aquaculture
  • SFI50211 Diploma of Fishing Operations.

Licensing/Regulatory Information

Licensing , legislative , regulatory or certification considerations 

Licences for operating motor vehicles, tractors, forklifts, vessels and other plant apply to some competencies.

Entry Requirements

Not Applicable

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

SFI40311 Certificate IV in Seafood Industry  (Environmental Management )

The following table contains a summary of the employability skills as identified by the aquaculture sector for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements and may vary from one agency to another.

Employability Skill 

Industry requirements for this qualification include :

Communication
  • consulting with work group, key personnel and specialists on implementation and improvements in environmental and resource efficiency
  • explaining roles and responsibilities to staff
  • measuring resource usage
  • writing and presenting reports to management.

Teamwork
  • facilitating teams to identify potential improvements
  • liaising with emergency agencies
  • supporting staff to meet work schedules and production outcomes.

Problem solving
  • developing alternative approaches as required
  • developing measurement methods for monitoring non-routine water quality and environment parameters
  • devising approaches to improving environmental sustainability
  • recommending corrective actions to non-compliances with food safety or environmental management standards.

Initiative and enterprise
  • applying knowledge about resource use to organisational activities
  • identifying improvements
  • reporting non-compliances with food safety program and/or environmental standards.

Planning and organising
  • implementing environmental and energy efficiency management policies and procedures relevant to own work area.

Self-management
  • following through on commitments
  • modelling professional behaviour to others
  • taking responsibility and being accountable for planning and environmental sustainability outcomes.

Learning
  • being open to learning, new ideas and techniques
  • contributing to the learning of others
  • learning in order to take up new opportunities
  • participating in ongoing learning.

Technology
  • using technology to maintain and store records, data and information
  • using technology to create graphs and charts to present data and information visually.

Packaging Rules

Packaging Rules 

A total of twenty (20) units of competency must be achieved.

  • six (6) core units plus 
  • five (5) environmental management specialist elective units (Group A) plus 
  • nine (9) elective units that may be selected from a combination of:
  • Group A environmental management specialist units not yet selected for this qualification
  • Group B elective units
  • imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported, however, at least two (2) of those units must be aligned to Certificate IV or Diploma level. Units must be relevant to environmental management and not duplicate units already selected.

Core units of competency 

Unit code 

Unit title 

SFICORE101C*

Apply basic food handling and safety practices

SFICORE103C

Communicate in the seafood industry

SFICORE105B

Work effectively in the seafood industry

SFICORE106B

Meet workplace OHS requirements

SFIEMS301B

Implement and monitor environmentally sustainable work practices

BSBRSK401A

Identify risk and apply risk management processes

* Note: SFICORE101C is not a required unit for operations that are growing or holding species not destined for human consumption. This includes ornamental or display species, stock for pearls, and stockers for conservation purposes. The unit FDFOP2063AApply quality systems and procedures, is to be used in its place.

Elective units of competency 

Group A : Environmental management specialist units 

Unit code 

Unit title 

AHCCCF405A

Develop community networks

BSBAUD402B

Participate in a quality audit

BSBRES401A

Analyse and present research information

BSBMGT403A

Implement continuous improvement

BSBLED401A

Develop teams and individuals

MTMCOR402B

Facilitate Quality Assurance process

MTMPSR406B

Manage and maintain a food safety plan

MTMMP77C

Participate in product recall

MTMMP83C

Establish sampling program

SFIAQUA412A

Develop emergency procedures for on-land operations

SFIEMS302B

Act to prevent interaction with protected species

SFIEMS401B

Conduct an internal audit of an environmental management system

SFIEMS501B

Develop workplace policy for sustainability

SFIOHS501C

Establish and maintain the enterprise OHS program

Group B : Other elective units 

Community management 

Unit code 

Unit title 

AHCCCF403A

Obtain and manage sponsorship

AHCCCF404A

Contribute to association governance

AHCCCF407A

Obtain resources from community and group

AHCCCF408A

Promote community programs

AHCCCF409A

Participate in assessments of project submissions

AHCCCF410A

Support individuals in resource management change processes

AHCCCF411A

Develop approaches to include cultural and human diversity

AHCILM403A

Contribute to the proposal for a negotiated outcome for a given area of country

AHCILM404A

Record and document community history

AHCWRK402A

Provide information on issues and policies

BSBATSIC411C

Communicate with the community

Conservation and land management

Unit code 

Unit title 

AHCCHM403A

Prepare safe operating procedures for calibration of equipment

AHCILM401A

Protect places of cultural significance

AHCILM405A

Develop work practices to accommodate cultural identity

AHCLPW403A

Inspect and monitor cultural places

AHCLPW404A

Produce maps for land management purposes

AHCLPW405A

Monitor biodiversity

AHCNAR401A

Supervise natural area restoration works

AHCNAR402A

Plan the implementation of revegetation works

AHCPCM502A

Collect and classify plants

AHCPMG401A

Define the pest problem in a local area

AHCPMG402A

Develop a pest management action plan within a local area

AHCPMG403A

Develop monitoring procedures for the local pest management strategy

AHCPMG404A

Coordinate the local pest management strategy

AHCPMG405A

Implement pest management action plans

AHCPMG406A

Investigate a reported pest treatment failure

AHCSAW401A

Set out conservation earthworks

AHCSAW402A

Supervise on-site implementation of conservation earthworks

Business services 

Unit code 

Unit title 

BSBADM407B

Administer projects

BSBADM409A

Coordinate business resources

BSBCUS401A

Coordinate implementation of customer service strategies

BSBEBU401A

Review and maintain a website

BSBFIA302A

Process payroll

BSBFIA401A

Prepare financial reports

BSBITU203A

Communicate electronically

BSBITU305A

Conduct online transactions

BSBITU404A

Produce complex desktop published documents

BSBPUR401B

Plan purchasing

BSBPUR402B

Negotiate contracts

BSBWOR301A

Organise personal work priorities and development

SITXMPR001A

Coordinate production of brochures and marketing materials

TLIR4002A

Source goods/services and evaluate contractors

Frontline management 

Unit code 

Unit title 

BSBATSIC411C

Communicate with the community

BSBHRM401A

Review human resources functions

BSBHRM402A

Recruit, select and induct staff

BSBINM401A

Implement workplace information system

BSBINN301A

Promote innovation in a team environment

BSBLED401A

Develop teams and individuals

BSBMGT401A

Show leadership in the workplace

Industry leadership Focus A  - Sector representation 

Unit code 

Unit title 

SFILEAD401B

Develop and promote knowledge of the industry sector

SFILEAD402B

Negotiate effectively for the sector

SFILEAD403B

Demonstrate commitment and professionalism

Industry leadership Focus B  - Resource management group membership 

Unit code 

Unit title 

SFILEAD407A

Provide expert information to a resource management group

SFILEAD408A

Analyse information to develop strategic seafood management options

SFILEAD409A

Negotiate collective outcomes within the resource management group process

Training and assessment 

Unit code 

Unit title 

TAEASS401A

Plan assessment activities and processes

TAEASS402A

Assess competence

TAEASS403A

Participate in assessment validation

TAEDEL301A

Provide work skill instruction

TAEDEL401A

Plan, organise and deliver group-based learning

Back to top