Qualification details

Release 

TP Version 

Comments 

HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid

SRXGRO002A Deal with conflict replaced with TLIL4005A Apply conflict/grievance resolution strategies

4

SFI11v2.1

AHCILM303A Work in an Indigenous community or organisation with AHCILM305A Work with an Aboriginal Community or organistion

3

SFI11v1.3

HLTFA301B Apply first aid replaced with HLTFA311A Apply first aid in response to regulatory changes

2

SFI11v1.1

Equivalent imported units updated

Included prerequisites in Packaging Rules

1

SFI11

Initial release

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

SFI30311 Certificate III in Seafood Industry  (Environmental Management Support )

The following table contains a summary of the employability skills as identified by the aquaculture sector for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements and may vary from one agency to another.

Employability Skill 

Industry requirements for this qualification include :

Communication

• consulting with, and contributing to, community and regional forums on local environmental management matters
• promoting principles of environmental sustainability to staff
• providing skills training
• reading and interpreting regulatory and legislated information
• recording environmental monitoring data presenting information in graphs and tables
• reporting on environmental monitoring.

Teamwork

• contributing to participative OHS arrangements
• overseeing or coordinating work of other team members
• respecting people from diverse backgrounds
• sharing information relevant to work with co-workers
• undertaking duties in a positive manner to promote cooperation.

Problem solving

• developing practical and creative solutions to workplace problems either individually or in teams
• recognising and resolving problems and conflicts that may arise in workplace
• recording and reviewing water quality data or environmental conditions
• reporting problems to supervisor.

Initiative and enterprise

• adapting to new situations
• being creative in response to workplace challenges
• identifying, assessing and managing environmental, OHS and food safety hazards
• identifying opportunities that might not be obvious to others.

Planning and organising

• applying continuous improvement processes
• coordinating labour, equipment and other resources to ensure that work is carried out according to timelines and priorities
• establishing and communicating clear goals and deliverables for self and team members
• identifying hazards prior to commencing a job
• planning for self and work team to complete work within an allocated timeframe.

Self-management

• maintaining own knowledge of the job role, reviewing own performance and actively seeking and acting upon advice and guidance
• prioritising work and completing delegated tasks
• taking responsibility at the appropriate level.

Learning

• being open to learning, new ideas and techniques
• identifying own learning needs for future work requirements and career aspirations
• learning in a range of settings, including informal learning
• sharing knowledge and skills with other team members.

Technology

• examining options for automation, mechanisation or other technology to reduce risks and improve efficiencies
• recognising and reporting faulty equipment
• using computer software for present information
• using technology to measure, record and interpret data.

Unit code 

Unit title 

SFICORE101C*

Apply basic food handling and safety practices

SFICORE103C

Communicate in the seafood industry

SFICORE105B

Work effectively in the seafood industry

SFICORE106B

Meet workplace OHS requirements

SFIEMS301B

Implement and monitor environmentally sustainable work practices

BSBRSK401A

Identify risk and apply risk management processes

Unit code 

Unit title 

SFIAQUA308C

Maintain water quality and environmental monitoring

SFIAQUA315A

Oversee emergency procedures for on-land operations

SFIEMS302B

Act to prevent interaction with protected species

SFIOHS301C

Implement OHS policies and guidelines

BSBFLM309C

Support continuous improvement systems and processes

BSBFLM311C

Support a workplace learning environment

BSBINN301A

Promote innovation in a team environment

FDFFS3001A

Monitor the implementation of quality and food safety programs*

FDFFS2001A Implement the food safety program and procedures

FDFTEC3001A

Participate in a HACCP team*

FDFFS2001A Implement the food safety program and procedures

TAEDEL301A

Provide training in work skill instruction

Unit code 

Unit title 

AHCCCF412A

Coordinate board/committee elections

AHCCCF413A

Service committees

AHCCCF414A

Coordinate fund-raising activities

AHCCCF415A

Coordinate social events to support group purposes

AHCCCF416A

Present proposed courses of action to meeting

AHCILM305A

Work with an Aboriginal Community or organisation

TLIL4005A

Apply conflict/grievance resolution strategies

Unit code 

Unit title 

SFIEMS401B

Conduct an internal audit of an environmental management system

AHCNAR303A

Implement revegetation works

AHCVPT303A

Survey pest animals

AHCSAW302A

Implement erosion and sediment control measures

AHCPMG407A

Monitor and evaluate the local pest management action plan

AHCWRK404A

Ensure compliance with pest legislation

AHCLPW304A

Carry out inspection of designated area

AHCNAR301A

Maintain natural areas

AHCNAR302A

Collect and preserve biological samples

AHCPMG303A

Maintain biological cultures

FPICOT2233B

Navigate in forest areas

FPIFGM3202B

Extract seed

FPIFGM2201B

Collect seed

Unit code 

Unit title 

SFIOBSV301B

Monitor and record fishing operations

SFIOBSV302B

Collect reliable scientific data and samples

SFIOBSV303B

Collect routine fishery management data

SFIOBSV304B

Analyse and report on-board observations

Unit code 

Unit title 

HLTAID003

Provide first aid

SFIAQUA220A

Use waders

Unit code 

Unit title 

BSBSUS201A

Participate in environmentally sustainable work practices

FDFFS2001A

Implement the food safety program and procedures

FDFOP2063A

Apply quality systems and procedures

Unit code 

Unit title 

BSBITU307A

Develop keyboarding speed and accuracy

BSBITU309A

Produce desktop published documents

BSBFIA302A

Process payroll

BSBFIA303A

Process accounts payable and receivable

BSBFIA401A

Prepare financial reports

BSBINM301A

Organise workplace information

BSBITU306A

Design and produce business documents

BSBADM311A

Maintain business resources

BSBFIA301A

Maintain financial records

BSBCUS301B

Deliver and monitor a service to customers

BSBRKG304B

Maintain business records

Unit code 

Unit title 

BSBWOR301B

Organise personal work priorities and development

BSBINN301A

Promote innovation in a team environment

BSBFLM303C

Contribute to effective workplace relationships

BSBFLM306C

Provide workplace information and resourcing plans

BSBFLM309C

Support continuous improvement systems and processes

BSBFLM311C

Support a workplace learning environment

BSBFLM312C

Contribute to team effectiveness

Unit code 

Unit title 

TAEASS301B

Contribute to assessment

TAEDEL301A

Provide work skill instruction