Qualification details

Release 

TP Version 

Comments 

4

SFI11v2

SFIDIVE301B Work effectively as a diver in the seafood industry replaced with SFIDIVE309A Work effectively as a diver in the seafood industry

SFIDIVE302B Perform diving operations using surface-supplied breathing apparatus replaced with SFIDIVE310A Perform diving operations using SSBA

SFIDIVE303B Perform diving operations using self-contained underwater breathing apparatus replaced with SFIDIVE311A Perform diving operations using SCUBA

SFIDIVE304B Undertake emergency procedures in diving operations using surface-supplied breathing apparatus replaced with SFIDIVE312A Undertake emergency procedures in diving operations using SSBA

SFIDIVE305B Undertake emergency procedures in diving operations using self-contained underwater breathing apparatus replaced with SFIDIVE313A Undertake emergency procedures in diving operations using SCUBA

SFIDIVE306B Perform compression chamber diving operations replaced with SFIDIVE314A Perform compression chamber diving operations

SFIDIVE307B Perform underwater work in the aquaculture sector replaced with SFIDIVE315A Perform underwater work in the aquaculture sector

SFIDIVE308B Perform underwater work in the wild catch sector replaced with SFIDIVE316A Perform underwater work in the wild catch sector

3

SFI11v1.3

HLTFA301B Apply first aid replaced with HLTFA311A Apply first aid in response to regulatory changes

2

SFI11v1.1

TLID3033A Operate a vehicle-mounted loading crane replaced with TLILIC0012A Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)

Equivalent imported units updated

Included prerequisites in Packaging Rules

1

SFI11

Initial release

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

SFI30211 Certificate III in Fishing Operations 

The following table contains a summary of the employability skills as identified by the fishing operations sector for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements and may vary from one workplace to another.

Employability Skill 

Industry for this qualification include :

Communication

• completing forms/records accurately and legibly
• estimating time to position fishing devices based on echo sounder
• expressing own opinion clearly and listening to others without interrupting
• giving clear instructions about tasks and methods to work teams
• interpreting gear plans
• interpreting work-related instructions, notices and documents
• requesting assistance from appropriate personnel) as needed
• reading and recording data from electronic detection equipment
• reading tide tables.

Teamwork

• contributing to participative OHS and emergency arrangements
• overseeing or coordinating work of other team members
• respecting people from diverse backgrounds
• sharing information relevant to work with co-workers
• undertaking duties in a positive manner that promotes cooperation in the workplace.

Problem solving

• developing effective solutions to control level of risk associated with work tasks
• identifying and rectifying unsafe and inefficient aspects of a work area
• reconditioning or adjusting sub-optimal fishing gear
• solving problems by asking questions and seeking advice.

Initiative and enterprise

• adapting to new situations
• analysing fish catches to determine effectiveness and performance of fishing device
• identifying, assessing and controlling environmental, OHS and food safety hazards within area of responsibility
• monitoring and responding to changing weather conditions
• recognising and reporting faulty equipment
• using criteria to assess effectiveness of sub-optimal fishing gear.

Planning and organising

• coordinating labour, equipment and other resources to ensure that fishing operation is carried out according to strategy
• developing a fishing strategy that takes into account all relevant factors
• establishing and communicating clear directions and expectations to crew or on-land staff
• following environmental management procedures
• having appropriate techniques, tools and equipment for maintaining and readying fish devices for deployment
• identifying hazards prior to commencing and during the fishing operation or task
• maintaining catch at required temperature
• planning for self and work team to complete operation within an allocated timeframe.

Self-management

• maintaining own knowledge of the job role, reviewing own performance and actively seeking and acting upon advice and guidance
• prioritising work and completing delegated tasks
• taking responsibility for self and work outcomes of others at the appropriate level.

Learning

• being open to learning, new ideas and techniques
• identifying own learning needs for future work requirements and career aspirations
• undertaking learning as required for work.

Technology

• examining options mechanisation or other technology to reduce risks and improve efficiencies
• monitoring position, concentration and movement of target species electronically
• monitoring positions of vessel and fishing
• using computer technology for recording information.

Unit code 

Unit title 

SFICORE101C

Apply basic food handling and safety practices

SFICORE103C

Communicate in the seafood industry

SFICORE105B

Work effectively in the seafood industry

SFICORE106B

Meet workplace OHS requirements

Unit code 

Unit title 

SFIEMS301B

Implement and monitor environmentally sustainable work practices

SFIEMS302B

Act to prevent interaction with protected species

SFIFISH209C

Maintain the temperature of seafood

SFIFISH210C

Assemble and repair damaged netting

SFIFISH309B

Construct nets and customise design*

SFIFISH210C Assemble and repair damaged netting

SFIFISH310A

Adjust and position fishing gear

SFIFISH311A

Operate vessel deck machinery and lifting appliance

SFIFISH401C

Locate fishing grounds and stocks of fish

SFIFISH402C

Manage and control fishing operations

SFIOHS301C

Implement OHS policies and guidelines

AHCLSK319A

Slaughter livestock

BSBRSK401A

Identify risk and apply risk management processes

Unit code 

Unit title 

SFIDIVE309A

Work effectively as a diver in the seafood industry*

HLTFA311A Apply first aid

SFIDIVE310A

Perform diving operations using SSBA*

HLTFA311A Apply first aid

SFIDIVE311A

Perform diving operations using SCUBA*

HLTFA311A Apply first aid

SFIDIVE312A

Undertake emergency procedures in diving operations using SSBA*

HLTFA311A Apply first aid

SFIDIVE313A

Undertake emergency procedures in diving operations using SCUBA*

HLTFA311A Apply first aid

SFIDIVE314A

Perform compression chamber diving operations*

HLTFA311A Apply first aid

SFIDIVE315A

Perform underwater work in the aquaculture sector*

HLTFA311A Apply first aid

SFIDIVE316A

Perform underwater work in the wild catch sector*

HLTFA311A Apply first aid

HLTFA311A

Apply first aid

SISOOPS304A

Plan for minimal environmental impact

SROSCB001A

SCUBA dive in open water to a maximum depth of 18 metres

SROODR002A

Plan outdoor recreation activities

Unit code 

Unit title 

SFIAQUA206C

Handle stock

SFIAQUA213C

Monitor stock and environmental conditions

SFIAQUA217B

Maintain stock culture, holding and other farm structures

SFIAQUA303C

Coordinate stock handling activities

SFIAQUA309C

Oversee harvest and post-harvest activities

SFIAQUA316A

Oversee the control of predators and pests

SFIAQUA317A

Oversee the control of diseases

SFIAQUA318A

Coordinate feed activities

Unit code 

Unit title 

SFIFCHA301C

Develop information and advice on fishing charter trips

SFIFCHA302C

Operate an inshore day charter

Unit code 

Unit title 

TLILIC0012A

Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)

TLILIC3006A

Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)

TLILIC3008A

Licence to operate a slewing mobile crane (up to 20 tonnes)

Unit code 

Unit title 

TDMMB4507A

Monitor condition and seaworthiness of a small vessel up to 24 metres

TDMMC707C

Apply seamanship skills and techniques when operating a small vessel within limits of responsibility of a Coxswain

TDMMC907C

Manoeuvre a domestic vessel within limits of responsibility of a Coxswain

TDMME507B

Transmit and receive information by marine radio or telephone

TDMME1107A

Contribute to effective communications and teamwork on a coastal vessel

TDMMF1007B

Provide elementary first aid

TDMMF1107B

Survive at sea in the event of vessel abandonment

TDMMF3207C

Apply domestic regulations and industry practices when operating a small coastal vessel

TDMMF5407A

Observe safety and emergency procedures on a coastal vessel

TDMMF5507A

Fight and extinguish fires on board a coastal vessel

TDMMH1207B

Plan and navigate a short voyage within inshore limits.

TDMMR3007B

Operate and carry out basic service checks on small vessel marine propulsion systems

TDMMR3107B

Operate and carry out basic servicing on auxiliary systems

TDMMR3207B

Operate and carry out basic routine servicing of marine extra low and low voltage electrical systems

TDMMR5407B

Carry out refuelling and fuel transfer operations

TDMMU507B

Ensure compliance with environmental considerations in a small domestic vessel

Unit code 

Unit title 

SFIOBSV301B

Monitor and record fishing operations

SFIOBSV302B

Collect reliable scientific data and samples

SFIOBSV303B

Collect routine fishery management data

SFIOBSV304B

Analyse and report onboard observations

Unit code 

Unit title 

SFIEMS401B

Conduct an internal audit of an environmental management system

FDFFS2001A

Implement the food safety program and procedures

FDFFS3001A

Monitor the implementation of quality and food safety programs*

FDFFS2001A Implement the food safety program and procedures

FDFTEC3001A

Participate in a HACCP team*

FDFFS2001A Implement the food safety program and procedures

Unit code 

Unit title 

SFIPROC302C

Handle and pack sashimi-grade fish

Unit code 

Unit title 

SITHCCC003B

Receive and store kitchen supplies

SITXINV001A

Receive and store stock

SITXINV002A

Control and order stock*

SITXINV001A Receive and store stock

SITHCCC003B Receive and store kitchen supplies

FDFOP2010A

Work with temperature controlled stock

Unit code 

Unit title 

SFISHIP201C

Comply with organisational and legislative requirements

SFISHIP202C

Contribute to safe navigation

SFISHIP206C

Operate a small vessel

SFISHIP207C

Operate and maintain outboard motors

SFISHIP211C

Prepare for maintenance

Unit code 

Unit title 

BSBADM311A

Maintain business resources

BSBCUS301B

Deliver and monitor a service to customers

BSBFIA301A

Maintain financial records

BSBFIA302A

Process payroll

BSBFIA303A

Process accounts payable and receivable

BSBFIA401A

Prepare financial reports

BSBINM301A

Organise workplace information

BSBITU306A

Design and produce business documents

BSBITU307A

Develop keyboarding speed and accuracy

BSBITU309A

Produce desktop published documents

BSBRKG304B

Maintain business records

BSBSUS201A

Participate in environmentally sustainable practices

Unit code 

Unit title 

BSBFLM303C

Contribute to effective workplace relationships

BSBFLM306C

Provide workplace information and resourcing plans

BSBFLM309C

Support continuous improvement systems and processes

BSBFLM311C

Support a workplace learning environment

BSBFLM312C

Contribute to team effectiveness

BSBINN301A

Promote innovation in a team environment

BSBWOR301B

Organise personal work priorities and development

Unit code 

Unit title 

BSBITU305A

Conduct online transactions

BSBRES401A

Analyse and present research information

BSBRKG402B

Provide information from and about records

Unit code 

Unit title 

TAEASS301B

Contribute to assessment

TAEDEL301A

Provide work skill instruction