Modification History
Release |
TP Version |
Comments |
5 |
SFI11v2.2 |
HLTFA311A Apply first aid replaced with HLTAID003 Provide first aid Superseded units from SIT07 Tourism, Hospitality and Events Training Package replaced with new units from SIT12 Tourism, Travel and Hospitality Training Package Superseded units from SRO03 Outdoor Recreation Industry Training Package replaced with new units from SIS10 Sport, Fitness and Recreation Training Package Superseded units from TDM07 Maritime Training Package replaced with new units from MAR Maritime Training Package |
4 |
SFI11v2 |
SFIDIVE301B Work effectively as a diver in the seafood industry replaced with SFIDIVE309A Work effectively as a diver in the seafood industry SFIDIVE302B Perform diving operations using surface-supplied breathing apparatus replaced with SFIDIVE310A Perform diving operations using SSBA SFIDIVE303B Perform diving operations using self-contained underwater breathing apparatus replaced with SFIDIVE311A Perform diving operations using SCUBA SFIDIVE304B Undertake emergency procedures in diving operations using surface-supplied breathing apparatus replaced with SFIDIVE312A Undertake emergency procedures in diving operations using SSBA SFIDIVE305B Undertake emergency procedures in diving operations using self-contained underwater breathing apparatus replaced with SFIDIVE313A Undertake emergency procedures in diving operations using SCUBA SFIDIVE306B Perform compression chamber diving operations replaced with SFIDIVE314A Perform compression chamber diving operations SFIDIVE307B Perform underwater work in the aquaculture sector replaced with SFIDIVE315A Perform underwater work in the aquaculture sector SFIDIVE308B Perform underwater work in the wild catch sector replaced with SFIDIVE316A Perform underwater work in the wild catch sector |
3 |
SFI11v1.3 |
HLTFA301B Apply first aid replaced with HLTFA311A Apply first aid in response to regulatory changes |
2 |
SFI11v1.1 |
TLID3033A Operate a vehicle-mounted loading crane replaced with TLILIC0012A Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) Equivalent imported units updated Included prerequisites in Packaging Rules |
1 |
SFI11 |
Initial release |
Description
This qualification contains the competencies required by an experienced deckhand undertaking a wide range of fishing operation tasks.
Maritime certifications, such as a Coxswain, cannot be achieved through this qualification. Refer to the TDM07 Maritime Training Package for relevant qualifications.
Skill Sets are available through the SFI11 Seafood Industry Training Package as an alternative for fishers using the TDM07 Maritime Training Package to gain a maritime certification. These include:
- Environmental Management Skill Set
- Fishing Operations Skill Set.
The qualification will have application for people working:
- for aquaculture farms using wild caught broodstock or seedstock
- on charter vessels
- on fishing vessels.
Job roles
Individuals operating at this level undertake a broad range of routine processes and procedures which may include:
- maintaining food safety and quality control procedures and policies
- overseeing cleaning and maintenance of equipment and vessel
- overseeing the handling, harvesting and sorting of by-catch
- selecting, deploying and operating fishing gear and equipment
- supervising or leading work teams.
Work may vary between enterprises.
Job role titles may include:
- senior deckhand
- Coxswain.
Pathways Information
Pathways into the qualification
Pathways for candidates considering this qualification include:
- direct entry and with or without prior fishing operations skills or knowledge
- through a school vocational studies program combined with work experience
- prior vocational qualifications related to maritime certifications, fishing, seafood processing or aquaculture operations.
This qualification is suited to Australian Apprenticeship pathways.
Pathways from the qualification
After achieving this qualification, candidates may undertake a:
- SFI40211 Certificate IV in Fishing Operations
- SFI40311 Certificate IV in Seafood Industry (Environmental Management)
- SFI50211 Diploma of Fishing Operations.
Licensing/Regulatory Information
Licensing , legislative , regulatory or certification considerations
Licences for operating motor vehicles, tractors, forklifts, vessels and other plant apply for some competencies.
Entry Requirements
Not Applicable
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
|
SFI30211 Certificate III in Fishing Operations The following table contains a summary of the employability skills as identified by the fishing operations sector for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements and may vary from one workplace to another. |
|
Employability Skill |
Industry for this qualification include : |
Communication |
|
Teamwork |
|
Problem solving |
|
Initiative and enterprise |
|
Planning and organising |
|
Self-management |
|
Learning |
|
Technology |
|
Packaging Rules
Packaging Rules
A total of eighteen (18) units of competency must be achieved.
- four (4) core units plus
- four (4) fishing specialist elective units (Group A) plus
- ten (10) elective units that may be selected from a combination of:
- Group A fishing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported and at least two (2) of those units must be aligned to Certificate III or IV level. Units must be relevant to workplace needs.
Core units of competency
Unit code |
Unit title |
SFICORE101C |
Apply basic food handling and safety practices |
SFICORE103C |
Communicate in the seafood industry |
SFICORE105B |
Work effectively in the seafood industry |
SFICORE106B |
Meet workplace OHS requirements |
Elective units of competency
Group A : Fishing specialist units
Unit code |
Unit title |
SFIEMS301B |
Implement and monitor environmentally sustainable work practices |
SFIEMS302B |
Act to prevent interaction with protected species |
SFIFISH209C |
Maintain the temperature of seafood |
SFIFISH210C |
Assemble and repair damaged netting |
SFIFISH309B |
Construct nets and customise design* SFIFISH210C Assemble and repair damaged netting |
SFIFISH310A |
Adjust and position fishing gear |
SFIFISH311A |
Operate vessel deck machinery and lifting appliance |
SFIFISH401C |
Locate fishing grounds and stocks of fish |
SFIFISH402C |
Manage and control fishing operations |
SFIOHS301C |
Implement OHS policies and guidelines |
AHCLSK319A |
Slaughter livestock |
BSBRSK401A |
Identify risk and apply risk management processes |
Diving operations
Unit code |
Unit title |
SFIDIVE309A |
Work effectively as a diver in the seafood industry* HLTFA311A Apply first aid |
SFIDIVE310A |
Perform diving operations using SSBA* HLTFA311A Apply first aid |
SFIDIVE311A |
Perform diving operations using SCUBA* HLTFA311A Apply first aid |
SFIDIVE312A |
Undertake emergency procedures in diving operations using SSBA* HLTFA311A Apply first aid |
SFIDIVE313A |
Undertake emergency procedures in diving operations using SCUBA* HLTFA311A Apply first aid |
SFIDIVE314A |
Perform compression chamber diving operations* HLTFA311A Apply first aid |
SFIDIVE315A |
Perform underwater work in the aquaculture sector* HLTFA311A Apply first aid |
SFIDIVE316A |
Perform underwater work in the wild catch sector* HLTFA311A Apply first aid |
HLTAID003 |
Provide first aid |
SISOOPS304A |
Plan for minimal environmental impact |
SISOODR302A |
Plan outdoor recreation activities |
SISOSCB301A |
SCUBA dive in open water to a maximum depth of 18 metres |
Group B : Other elective units
Aquaculture operations
Unit code |
Unit title |
SFIAQUA206C |
Handle stock |
SFIAQUA213C |
Monitor stock and environmental conditions |
SFIAQUA217B |
Maintain stock culture, holding and other farm structures |
SFIAQUA303C |
Coordinate stock handling activities |
SFIAQUA309C |
Oversee harvest and post-harvest activities |
SFIAQUA316A |
Oversee the control of predators and pests |
SFIAQUA317A |
Oversee the control of diseases |
SFIAQUA318A |
Coordinate feed activities |
Fishing charter operations
Unit code |
Unit title |
SFIFCHA301C |
Develop information and advice on fishing charter trips |
SFIFCHA302C |
Operate an inshore day charter |
Crane operations
Unit code |
Unit title |
TLILIC0012A |
Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) |
TLILIC3006A |
Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity) |
TLILIC3008A |
Licence to operate a slewing mobile crane (up to 20 tonnes) |
Maritime operations
Unit code |
Unit title |
MARB001 |
Assist with routine maintenance of a vessel |
MARB002 |
Perform basic servicing and maintenance of main propulsion unit and auxiliary systems |
MARB009 |
Manage refuelling |
MARC003 |
Operate and maintain extra low and low voltage electrical systems and equipment |
MARC005 |
Operate inboard and outboard motors |
MARC006 |
Operate main propulsion and auxiliary systems |
MARC020 |
Transmit and receive information by marine radio |
MARF001 |
Apply basic survival skills in the event of vessel abandonment |
MARF002 |
Follow procedures to minimise and fight fires on board a vessel |
MARF004 |
Meet work health and safety requirements |
MARF005 |
Survive at sea using survival craft |
MARG002 |
Manage a small crew |
MARH001 |
Plan and navigate a passage for a vessel up to 12 metres |
MARI001 |
Comply with regulations to ensure safe operation of a vessel up to 12 metres |
MARI002 |
Comply with regulations to ensure safe operation of a vessel up to 80 metres |
MARJ001 |
Follow environmental work practices |
MARK001 |
Handle a vessel up to 12 metres |
MARN002 |
Apply seamanship skills aboard a vessel up to 12 metres |
MARN003 |
Perform seamanship operations on board a vessel up to 24 metres |
Observer operations
Unit code |
Unit title |
SFIOBSV301B |
Monitor and record fishing operations |
SFIOBSV302B |
Collect reliable scientific data and samples |
SFIOBSV303B |
Collect routine fishery management data |
SFIOBSV304B |
Analyse and report onboard observations |
Quality assurance , food safety and environmental management
Unit code |
Unit title |
SFIEMS401B |
Conduct an internal audit of an environmental management system |
FDFFS2001A |
Implement the food safety program and procedures |
FDFFS3001A |
Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures |
FDFTEC3001A |
Participate in a HACCP team* FDFFS2001A Implement the food safety program and procedures |
Seafood processing
Unit code |
Unit title |
SFIPROC302C |
Handle and pack sashimi-grade fish |
Seafood transport and storage
Unit code |
Unit title |
SITXINV201 |
Receive and store stock |
SITXINV202 |
Maintain the quality of perishable items |
SITXINV401 |
Control stock |
FDFOP2010A |
Work with temperature controlled stock |
Vessel operations
Unit code |
Unit title |
SFISHIP201C |
Comply with organisational and legislative requirements |
SFISHIP202C |
Contribute to safe navigation |
SFISHIP206C |
Operate a small vessel |
SFISHIP207C |
Operate and maintain outboard motors |
SFISHIP211C |
Prepare for maintenance |
Business services
Unit code |
Unit title |
BSBADM311A |
Maintain business resources |
BSBCUS301B |
Deliver and monitor a service to customers |
BSBFIA301A |
Maintain financial records |
BSBFIA302A |
Process payroll |
BSBFIA303A |
Process accounts payable and receivable |
BSBFIA401A |
Prepare financial reports |
BSBINM301A |
Organise workplace information |
BSBITU306A |
Design and produce business documents |
BSBITU307A |
Develop keyboarding speed and accuracy |
BSBITU309A |
Produce desktop published documents |
BSBRKG304B |
Maintain business records |
BSBSUS201A |
Participate in environmentally sustainable practices |
Corporate management
Unit code |
Unit title |
BSBFLM303C |
Contribute to effective workplace relationships |
BSBFLM306C |
Provide workplace information and resourcing plans |
BSBFLM309C |
Support continuous improvement systems and processes |
BSBFLM311C |
Support a workplace learning environment |
BSBFLM312C |
Contribute to team effectiveness |
BSBINN301A |
Promote innovation in a team environment |
BSBWOR301B |
Organise personal work priorities and development |
E-business
Unit code |
Unit title |
BSBITU305A |
Conduct online transactions |
BSBRES401A |
Analyse and present research information |
BSBRKG402B |
Provide information from and about records |
Training and assessment
Unit code |
Unit title |
TAEASS301B |
Contribute to assessment |
TAEDEL301A |
Provide work skill instruction |