Qualification details

SFI20504 - Certificate II in Seafood Industry (Seafood Processing) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by SFI20511 - Certificate II in Seafood Processing		21/Jul/2011

Releases:

Release	Release date
1 1 (this release)	24/Feb/2004

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
SFI04 - Seafood Industry Training Package	Seafood Industry Training Package	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	831313	Seafood Process Worker
ASCO (occupation type) Identifier	9213-17	Fish Process Worker
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	521	Certificate II

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	831313	Seafood Process Worker	24/Feb/2004
ASCO (occupation type) Identifier	9213-17	Fish Process Worker	24/Feb/2004
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	24/Feb/2004
Qualification/Course Level of Education Identifier	521	Certificate II	24/Feb/2004

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