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Qualification details

SFI20504 - Certificate II in Seafood Industry (Seafood Processing) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SFI20511 - Certificate II in Seafood Processing 21/Jul/2011

Releases:
ReleaseRelease date
1 1 (this release) 24/Feb/2004

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831313 Seafood Process Worker 
ASCO (occupation type) Identifier 9213-17 Fish Process Worker 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 521 Certificate II 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831313 Seafood Process Worker 24/Feb/2004 
ASCO (occupation type) Identifier 9213-17 Fish Process Worker 24/Feb/2004 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 24/Feb/2004 
Qualification/Course Level of Education Identifier 521 Certificate II 24/Feb/2004 
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