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Qualification details

SFI20119 - Certificate II in Aquaculture (Release 2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFI20111 - Certificate II in AquacultureRevised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core unit revised and increased by 1 unit. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 30/Oct/2020
(View details for release 1) 21/Jun/2019


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
SFIXSI102 - Communicate in the seafood industryCommunicate in the seafood industryCurrentCore
SFIAQU209 - Carry out on-farm post-harvest operationsCarry out on-farm post-harvest operationsCurrentElective
SFISTR201 - Prepare, pack and dispatch non-live productPrepare, pack and dispatch non-live productCurrentElective
SFIAQU202 - Handle stockHandle stockCurrentCore
SFIFSH201 - Assemble and repair damaged nettingAssemble and repair damaged nettingCurrentElective
SFIAQU203 - Manipulate stock culture environmentManipulate stock culture environmentCurrentElective
SFIPRO103 - Fillet fish and prepare portionsFillet fish and prepare portionsCurrentElective
SFIAQU214 - Control predators and pestsControl predators and pestsCurrentElective
SFIXSI101 - Apply basic seafood handling and safety practicesApply basic seafood handling and safety practicesCurrentElective
SFIAQU218 - Prepare and use aquatic technologyPrepare and use aquatic technologyCurrentElective
SFIBIO301 - Identify and report signs of aquatic disease or pestsIdentify and report signs of aquatic disease or pestsCurrentElective
SFIBIO201 - Inspect and clean aquatic work equipmentInspect and clean aquatic work equipmentCurrentCore
SFIPRO104 - Work with knivesWork with knivesCurrentElective
SFISTR204 - Prepare, pack and dispatch stock for live transportPrepare, pack and dispatch stock for live transportCurrentElective
SFIAQU208 - Produce algal or live-feed culturesProduce algal or live-feed culturesCurrentElective
SFIAQU217 - Feed stockFeed stockCurrentElective
SFIPRO101 - Clean fishClean fishCurrentElective
SFIAQU213 - Use waders safely in aquatic environmentsUse waders safely in aquatic environmentsCurrentElective
SFIWHS201 - Meet workplace health and safety requirementsMeet workplace health and safety requirementsCurrentCore
SFIAQU204 - Undertake routine maintenance of water supply and disposal systems and structuresUndertake routine maintenance of water supply and disposal systems and structuresCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 841111 Aquaculture Worker 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Aquaculture 
Taxonomy - Occupation N/A Aquaculture Maintenance Worker,Aquaculture Business Support Worker,Aquaculture Production Hand Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 841111 Aquaculture Worker 21/Jun/2019 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 21/Jun/2019 
Qualification/Course Level of Education Identifier 521 Certificate II 21/Jun/2019 
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Modification History

Release

Comments

Release 2

This version released with SFI Seafood Industry Training Package Version 2.0.

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Qualification Description

This qualification reflects the role of individuals who work as aquaculture attendants to support the care of aquatic stock in the aquaculture sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as handling, feeding and monitoring stock, and monitoring environmental conditions under the direction of a supervisor.

The environments in which these individuals work include:

  • aquaculture farms
  • aquarium wholesalers and retailers
  • hatcheries and nurseries
  • live post-harvest holding facilities.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at this time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 12 units of competency:
  • 5 core units plus
  • 7 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • at least 3 from the electives listed below
  • up to 4 from the electives listed below, or from any currently endorsed Training Package or accredited course.

Core Units

SFIAQU202

Handle stock

SFIBIO201

Inspect and clean aquatic work equipment

SFIWHS201

Meet workplace health and safety requirements

SFIXSI102

Communicate in the seafood industry

SFIXSI201

Work effectively in the seafood industry

Elective Units

AHCCHM201

Apply chemicals under supervision

FBPOPR2056

Operate a freezing process

HLTAID011

Provide First Aid

SFIAQU201

Collect broodstock and seedstock

SFIAQU203

Manipulate stock culture environment

SFIAQU204

Undertake routine maintenance of water supply and disposal systems and structures

SFIAQU205

Monitor water quality

SFIAQU207

Monitor stock and environmental conditions

SFIAQU208

Produce algal or live-feed cultures

SFIAQU209

Carry out on-farm post-harvest operations

SFIAQU210

Harvest cultured or held stock

SFIAQU211

Maintain stock culture, holding and other farm structures

SFIAQU212

Operate and maintain a recirculating aquaculture system

SFIAQU213

Use waders safely in aquatic environments

SFIAQU214

Control predators and pests

SFIAQU215

Control diseases

SFIAQU217

Feed stock

SFIAQU218

Prepare and use aquatic technology

SFIBIO301

Identify and report signs of aquatic disease or pests

SFIEMS201

Participate in environmentally sustainable work practices

SFIFSH201

Assemble and repair damaged netting

SFIPRO101

Clean fish

SFIPRO103

Fillet fish and prepare portions

SFIPRO104

Work with knives

SFISTR201

Prepare, pack and dispatch non-live product

SFISTR204

Prepare, pack and dispatch stock for live transport

SFIXSI101

Apply basic seafood handling and safety practices

SFIXSI202

Maintain the temperature of seafood

TLILIC0003

Licence to operate a forklift truck

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

SFI20119 Certificate II in Aquaculture Release 2

SFI20119 Certificate II in Aquaculture Release 1

Updated elective unit

Equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273