^
 
 

Qualification details

SFI10119 - Certificate I in Seafood Industry (Release 2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFI10111 - Certificate I in AquacultureUpdated to meet Standards for Training Packages. Three previous qualifications merged and replaced with one new qualification. Revised packaging rules. Total number of units reduced by 2. Core units revised. 20/Jun/2019
Supersedes and is equivalent to SFI10211 - Certificate I in Fishing OperationsUpdated to meet Standards for Training Packages. Three previous qualifications merged and replaced with one new qualification. Revised packaging rules. Total number of units reduced by 2. Core units revised. 20/Jun/2019
Supersedes and is equivalent to SFI10511 - Certificate I in Seafood ProcessingUpdated to meet Standards for Training Packages. Three previous qualifications merged and replaced with one new qualification. Revised packaging rules. Total number of units reduced by 2. Core units revised. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 30/Oct/2020
(View details for release 1) 21/Jun/2019

Companion volumes:

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
Modify filter options of the 'Essential' column in Table listing Units of Competency
SFIXSI102 - Communicate in the seafood industryCommunicate in the seafood industryCurrentCore
SFIAQU202 - Handle stockHandle stockCurrentElective
SFIFSH201 - Assemble and repair damaged nettingAssemble and repair damaged nettingCurrentElective
SFISAD202 - Retail seafoodRetail seafoodCurrentElective
SFIPRO103 - Fillet fish and prepare portionsFillet fish and prepare portionsCurrentElective
SFISAD201 - Prepare, cook and retail seafood productsPrepare, cook and retail seafood productsCurrentElective
SFIAQU101 - Carry out basic aquaculture activitiesCarry out basic aquaculture activitiesCurrentElective
SFIXSI101 - Apply basic seafood handling and safety practicesApply basic seafood handling and safety practicesCurrentElective
SFIBIO201 - Inspect and clean aquatic work equipmentInspect and clean aquatic work equipmentCurrentElective
SFIPRO104 - Work with knivesWork with knivesCurrentElective
SFIAQU217 - Feed stockFeed stockCurrentElective
SFIPRO101 - Clean fishClean fishCurrentElective
SFIWHS201 - Meet workplace health and safety requirementsMeet workplace health and safety requirementsCurrentCore
SFIFSH205 - Apply deckhand skills aboard a fishing vesselApply deckhand skills aboard a fishing vesselCurrentElective
SFIXSI201 - Work effectively in the seafood industryWork effectively in the seafood industryCurrentElective
SFIPRO102 - Clean work areaClean work areaCurrentElective
SFISTR202 - Receive and distribute productReceive and distribute productCurrentElective
SFISTR203 - Assemble and load refrigerated productAssemble and load refrigerated productCurrentElective
SFIXSI202 - Maintain the temperature of seafoodMaintain the temperature of seafoodCurrentElective
Refresh information in 'Table listing Units of Competency'
Navigate to first page in table listing Units of Competency.Navigate to previous page in table listing Units of Competency.
Navigate to page 1 in table listing Units of Competency
Navigate to the next page in table listing Units of Competency.Navigate to the last page in table listing Units of Competency.
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 19 of 19

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831313 Seafood Process Worker 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 
Qualification/Course Level of Education Identifier 524 Certificate I 
Taxonomy - Industry Sector N/A Aquaculture,Seafood Processing,Fishing Operations 
Taxonomy - Occupation N/A Seafood Processing Worker,Deck Hand,Aquaculture Production Hand 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831313 Seafood Process Worker 14/Aug/2019 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 14/Aug/2019 
Qualification/Course Level of Education Identifier 524 Certificate I 21/Jun/2019 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Compare:
Compare content of this qualification with other releases or training components
Download:

Modification History

Release

Comments

Release 2

This version released with SFI Seafood Industry Training Package Version 2.0.

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Qualification Description

This qualification reflects the role of individuals preparing for work in the aquaculture, fishing and seafood processing and/or retail and distribution sectors of the seafood industry. The role includes undertaking a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 6 units of competency:
  • 2 core units plus
  • 4 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • at least 2 from the electives listed below
  • up to 2 from the electives listed below, or from any currently endorsed Training Package or accredited course.

Core Units

SFIWHS201

Meet workplace health and safety requirements

SFIXSI102

Communicate in the seafood industry

Elective Units

SFIAQU101

Carry out basic aquaculture activities

SFIAQU202

Handle stock

SFIAQU217

Feed stock

SFIBIO201

Inspect and clean aquatic work equipment

SFIFSH201

Assemble and repair damaged netting

SFIFSH205

Apply deckhand skills aboard a fishing vessel

SFIPRO101

Clean fish

SFIPRO102

Clean work area

SFIPRO103

Fillet fish and prepare portions

SFIPRO104

Work with knives

SFISAD201

Prepare, cook and retail seafood products

SFISAD202

Retail seafood

SFISTR202

Receive and distribute product

SFISTR203

Assemble and load refrigerated product

SFIXSI101

Apply basic seafood handling and safety practices

SFIXSI201

Work effectively in the seafood industry

SFIXSI202

Maintain the temperature of seafood

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

SFI10119 Certificate I in Seafood Industry Release 2

SFI10119 Certificate I in Seafood Industry Release 1

Updated elective unit

Equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273

Back to top