Qualification details

RUH60898 - Advanced Diploma of Horticulture (Production) (Release 1)

Summary

Usage recommendation:

Deleted

The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.

Mapping:

Mapping	Notes	Date
Deleted	Deleted from RUH98 Horticulture (Superseded by RTF03)	21/Sep/2003

Releases:

Release	Release date
1 1 (this release)	21/May/1998

Delivery:

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Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
RUH98 - Horticulture (Superseded by RTF03)	Horticulture (Superseded by RTF03)	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	121699	Horticultural Crop Growers nec
ASCO (occupation type) Identifier	3112-17	Agricultural Technical Officer
ASCED Qualification/Course Field of Education Identifier	0503	Horticulture And Viticulture
Qualification/Course Level of Education Identifier	411	Advanced Diploma

Classification history

Scheme	Code	Classification value	Start date	End date
ANZSCO Identifier	121200	Crop Farmers	21/May/1998	31/Mar/2022
ANZSCO Identifier	121699	Horticultural Crop Growers nec	01/Apr/2022
ASCO (occupation type) Identifier	3112-17	Agricultural Technical Officer	21/May/1998
ASCED Qualification/Course Field of Education Identifier	0503	Horticulture And Viticulture	21/May/1998
Qualification/Course Level of Education Identifier	411	Advanced Diploma	21/May/1998

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We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

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