Modification History
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Release |
TP Version |
Comments |
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1 |
PSP12 V1 |
First release. Supersedes and equivalent to PSP30704 |
Description
This specialist qualification covers the competencies required by those providing school support services in a range of functions such as finance (Group D), administration (Group C), technology (Group E), scientific assistance (Group H), library assistance (Group G), disability support (Group F), hospitality (Group I), janitorial and grounds services Group J). It is not targeted at teacher aide occupations. Electives may be taken from a single stream, such as finance or disability support, or from a range of streams to suit the particular workplace. If all electives are chosen from Group B, the qualification is a generalist Certificate III, rather than this specialist qualification. Electives should reflect the responsibilities of the individual and the job skills required for effective performance. Where a free choice of electives is possible in the qualification packaging rules, electives may also be drawn from other Training Packages to reflect the work context and career plans of the individual.
Pathways Information
Not applicable.
Licensing/Regulatory Information
Not applicable.
Entry Requirements
Not applicable.
Employability Skills Summary
Not applicable.
Packaging Rules
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11 units of competency are required for this qualification:
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Core Units |
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PSPGOV301B |
Work effectively in the organisation |
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PSPGOV302B |
Contribute to workgroup activities |
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PSPGOV308B |
Work effectively with diversity |
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PSPGOV312A |
Use workplace communication strategies |
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CHCADMIN305F |
Work within the administration protocols of the organisation |
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Group A Elective Units |
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PSPOHS301A |
Contribute to workplace safety |
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MSL943002A |
Participate in laboratory/field workplace safety |
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Group B Elective Units |
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PSPGOV303B |
Build and maintain internal networks |
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PSPGOV305B |
Access and use resources and financial systems |
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PSPGOV306B |
Implement change |
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PSPGOV307B |
Organise workplace information |
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PSPGOV309A |
Address client needs |
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PSPGOV310A |
Work in and with small, regional and remote organisations |
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PSPGOV311A |
Work with a coach or mentor |
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PSPGOV312A |
Use workplace communication strategies |
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PSPGOV313A |
Compose workplace documents |
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PSPGOV314A |
Contribute to conflict management |
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PSPGOV315A |
Give and receive workplace feedback |
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Group C Elective Units |
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PSPPROC303A |
Carry out basic procurement |
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BSBADM302B |
Produce texts from notes |
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BSBADM311A |
Maintain business resources |
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BSBFLM305C |
Support operational plan |
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BSBFLM309C |
Support continuous improvement systems and processes |
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BSBFLM311C |
Support a workplace learning environment |
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BSBITU203A |
Communicate electronically |
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BSBITU301A |
Create and use databases |
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BSBITU309A |
Produce desktop published documents |
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BSBRES401A |
Analyse and present research information |
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BSBRKG301B |
Control records |
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Group D Elective Units |
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BSBFIA301A |
Maintain financial records |
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BSBFIA302A |
Process payroll |
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BSBFIA303A |
Process accounts payable and receivable |
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BSBFIA304A |
Maintain a general ledger |
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BSBITU305A |
Conduct online transactions |
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FNSACM303A |
Process payment documentation |
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FNSAIC401A |
Evaluate and authorise payment requests |
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FNSACC301A |
Process financial transactions and extract interim reports |
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BSBFIA401A |
Prepare financial reports |
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Group E Elective Units |
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ICAICT302A |
Install and optimise operating system software |
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ICAICT306A |
Migrate to new technology |
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ICANWK411A |
Deploy software to networked computers |
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ICASAS304A |
Provide basic system administration |
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ICASAS306A |
Maintain equipment and software |
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ICASAS419A |
Support system software |
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Group F Elective Units |
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CHCDIS301C |
Work effectively with people with a disability |
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CHCEDS301B |
Comply with legislative, policy and industrial requirements in the education environment |
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CHCEDS330B |
Support learning for students with disabilities in a classroom environment |
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CHCEDS315B |
Support students with additional needs in the classroom |
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CHCIC301E |
Interact effectively with children |
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CHCICS301B |
Provide support to meet personal care needs |
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CHCICS305B |
Provide behaviour support in the context of individualised plans |
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CHCICS404B |
Plan and provide advanced behaviour support |
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CHCRF301E |
Work effectively with families to care for the child |
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Group G Elective Units |
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CULINS402A |
Obtain information from external and networked sources to meet customer needs |
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CULINS202A |
Process information resource orders |
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CULINL301A |
Develop and use information literacy skills |
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CULINS301A |
Process and maintain information resources |
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CULINS201A |
Assist with circulation services |
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CULEVP201A |
Assist with the presentation of public activities and events |
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CULINM301A |
Use established cataloguing tools |
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CULDMT301A |
Provide multimedia support |
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CULINS401A |
Assist customers to access information |
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Group H Elective Units |
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MSL924001A |
Process and interpret data |
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MSL933001A |
Maintain the laboratory/field workplace fit for purpose |
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MSL933002A |
Contribute to the achievement of quality objectives |
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MSL943001A |
Work safely with instruments that emit ionising radiation |
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MSL952002A |
Handle and transport samples or equipment |
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MSL953001A |
Receive and prepare samples for testing |
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MSL963001A |
Operate basic handblowing equipment |
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MSL963002A |
Repair glass apparatus using simple glassblowing equipment |
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MSL973001A |
Perform basic tests |
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MSL973002A |
Prepare working solutions |
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MSL973003A |
Prepare culture media |
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MSL973004A |
Perform aseptic techniques |
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MSL973005A |
Assist with fieldwork |
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MSL973006A |
Prepare trial batches for evaluation |
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MSL973007A |
Perform microscopic examination |
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Group I Elective Units |
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SITHACS006B |
Clean premises and equipment |
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SITHCCC001B |
Organise and prepare food |
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SITHCCC002A |
Present food |
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SITHCCC003B |
Receive and store kitchen supplies |
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SITHCCC004B |
Clean and maintain kitchen premises |
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SITHCCC005A |
Use basic methods of cookery |
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SITHACS007B |
Launder linen and guest clothes |
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SITHCCC008A |
Prepare stocks, sauces and soups |
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SITHCCC009A |
Prepare vegetables, fruit, eggs and farinaceous dishes |
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SITHCCC016A |
Develop cost-effective menus |
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SITHCCC030A |
Package prepared foodstuffs |
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SITHCCC033B |
Apply catering control principles |
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SITXFSA001A |
Implement food safety procedures |
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SITXFSA003A |
Transport and store food in a safe and hygienic manner |
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SITXOHS002A |
Follow workplace hygiene procedures |
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Group J Elective Units |
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PSPPROC303A |
Carry out basic procurement |
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RIISAM203B |
Use hand and power tools |
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BSBITS401B |
Maintain business technology |
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CPPSEC2004B |
Respond to security risk situation |
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CPPSEC3003A |
Determine response to security risk situation |
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FPICOT2204A |
Maintain chainsaws |
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FPICOT2206A |
Cross cut materials with a hand-held chainsaw |
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NWP229B |
Repair minor structures |
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AHCARB205A |
Operate and maintain chainsaws* |
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SISCAQU001B |
Monitor pool water quality |
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SISCAQU004B |
Maintain pool water quality |
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TLIA2022A |
Participate in stocktakes |
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TLID1001A |
Shift materials safely using manual handling methods |
