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Qualification details

PRM30104 - Certificate III in Asset Maintenance (Cleaning Operations) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to CPP31011 - Certificate III in Cleaning Operations 09/Jan/2012

Releases:
ReleaseRelease date
1 1 (this release) 30/Mar/2009

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
HLTFA301B - Apply first aidApply first aidSupersededN/A
HLTIN301A - Comply with infection control policies and procedures in health workComply with infection control policies and procedures in health workSupersededN/A
HLTIN403B - Implement and monitor infection control policy and proceduresImplement and monitor infection control policy and proceduresSupersededN/A
MTMP2192A - Clean carcase hanging equipmentClean carcase hanging equipmentSupersededN/A
MTMP2196B - Overview cleaning programOverview cleaning programSupersededN/A
MTMP2197B - Clean after operations - boning roomClean after operations - boning roomSupersededN/A
MTMP2198B - Clean after operations - slaughter floorClean after operations - slaughter floorSupersededN/A
MTMPS201B - Clean work area during operationsClean work area during operationsSupersededN/A
MTMPS205B - Clean chillersClean chillersSupersededN/A
PRMCC01A - Use hot water extractionUse hot water extractionSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 811211 Commercial Cleaner 
ASCO (occupation type) Identifier 9111 Cleaners 
ASCED Qualification/Course Field of Education Identifier 0399 Other Engineering And Related Technologies 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Asset Maintenance,Hospitality 
Taxonomy - Occupation N/A Hospital Cleaner,Cleaning Supervisor,Sustainable Practices Cleaner,Pressure Cleaner,Cleaning Leading Hand,Housekeeper (Hotel/Motel),Industrial Cleaner 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 811211 Commercial Cleaner 30/Mar/2009 
ASCO (occupation type) Identifier 9111 Cleaners 30/Mar/2009 
ASCED Qualification/Course Field of Education Identifier 0399 Other Engineering And Related Technologies 30/Mar/2009 
Qualification/Course Level of Education Identifier 514 Certificate III 30/Mar/2009 
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Modification History

Not Applicable

Description

Not Applicable

Pathways Information

Not Applicable

Licensing/Regulatory Information

Not Applicable

Entry Requirements

Not Applicable

Employability Skills Summary

Not Applicable

Packaging Rules

To achieve recognition at Certificate III level, the candidate for recognition must demonstrate competency in all 5 core units plus 14 elective units (total of 19 units).

The elective units must include a minimum of 7 units from Group A and a minimum of 4 units from Group B.

In addition, up to 3 elective units may be selected from any other approved Training Package as long as the unit(s) is not the same or similar to those units listed below or being selected from other Training Package(s). At least 2 of the units selected from another Training Package(s) must be level III units.

Core units 

PRMCL33B

Plan for safe and efficient cleaning activities

PRMCL35B

Maintain a cleaning storage area

PRMCL39A

Support leadership in the workplace

PRMCMN201A

Participate in workplace safety arrangements

PRMCMN301A

Contribute to workplace safety arrangements

Group A elective units 

HLTFA301B

Apply first aid

HLTIN301A

Comply with infection control policies and procedures in health work

PRMCC02A

Use bonnet cleaning

PRMCC07A

Perform basic stain removal

PRMCL01B

Maintain a hard floor surface

PRMCL02B

Restore a hard floor surface

PRMCL04B

Maintain a carpeted floor

PRMCL09B

Clean glass surfaces

PRMCL10B

Clean ceiling surfaces and fittings

PRMCL15B

Maintain furniture and fittings and room dressing

PRMCL17B

Clean a wet area

PRMCL19B

Remove waste

PRMCL37A

Clean external surfaces

PRMCL38A

Clean a food handling area

PRMCMN202A

Provide effective client service

MTMPS201B

Clean work area during operations

MTMPS205B

Clean chillers

MTMP2192A

Clean carcase hanging equipment

MTMP2196B

Overview cleaning program

MTMP2197B

Clean after operations - boning room

MTMP2198B

Clean after operations - slaughter floor

SITHACS005A

Prepare rooms for guests

Group B elective units 

HLTIN403B

Implement and monitor infection control policy and procedures

PRMCC01A

Use hot water extraction

PRMCC03A

Use dry foam shampoo

PRMCC04A

Use dry absorbent compound

PRMCC05A

Use wet foam shampoo

PRMCL03B

Replace a hard floor finish

PRMCL13B

Clean window coverings

PRMCL14B

Maintain a 'clean room' environment

PRMCL16B

Wash furniture and fittings

PRMCL20B

Clean using pressure washing

PRMCL21B

Clean industrial machinery

PRMCL36B

Clean at high levels

PRMCMN302A

Respond to client inquiries and complaints

TAADEL301C

Provide training through instruction and demonstration of work skills