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Qualification details

PRM20104 - Certificate II in Asset Maintenance (Cleaning Operations) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to CPP20611 - Certificate II in Cleaning Operations 09/Jan/2012

Releases:
ReleaseRelease date
1 1 (this release) 30/Mar/2009

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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HLTFA301B - Apply first aidApply first aidSupersededN/A
PRMCL04B - Maintain a carpeted floorMaintain a carpeted floorSupersededN/A
PRMCL09B - Clean glass surfacesClean glass surfacesSupersededN/A
PRMCL10B - Clean ceiling surfaces and fittingsClean ceiling surfaces and fittingsSupersededN/A
PRMCL38A - Clean a food handling areaClean a food handling areaSupersededN/A
PRMCMN202A - Provide effective client serviceProvide effective client serviceSupersededN/A
HLTIN301A - Comply with infection control policies and procedures in health workComply with infection control policies and procedures in health workSupersededN/A
PRMCL02B - Restore a hard floor surfaceRestore a hard floor surfaceSupersededN/A
PRMCL15B - Maintain furniture and fittings and room dressingMaintain furniture and fittings and room dressingSupersededN/A
MTMPS205B - Clean chillersClean chillersSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 811211 Commercial Cleaner 
ASCO (occupation type) Identifier 9111 Cleaners 
ASCED Qualification/Course Field of Education Identifier 0301 Manufacturing Engineering And Technology 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Horticulture,Community Services,Hospitality,Asset Maintenance 
Taxonomy - Occupation N/A Cleaner (Meat Industry),Caretaker,Industrial Plant Cleaner,Window Cleaner,Hospital Cleaner,Commercial Cleaner,Housekeeping Attendant,Domestic Cleaner 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 811211 Commercial Cleaner 30/Mar/2009 
ASCO (occupation type) Identifier 9111 Cleaners 30/Mar/2009 
ASCED Qualification/Course Field of Education Identifier 0301 Manufacturing Engineering And Technology 30/Mar/2009 
Qualification/Course Level of Education Identifier 521 Certificate II 30/Mar/2009 
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Modification History

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Description

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Pathways Information

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Licensing/Regulatory Information

Not Applicable

Entry Requirements

Not Applicable

Employability Skills Summary

Not Applicable

Packaging Rules

To achieve recognition at Certificate II level, the candidate for recognition must demonstrate competency in all 3 core units plus 8 elective units (total of 11 units).

The elective units must include a minimum of 7 units from the elective units listed below. One unit in Certificate II may be selected from any other approved Training Package as long as it is not the same or similar to those units listed below.

Core units 

PRMCL33B

Plan for safe and efficient cleaning activities

PRMCL35B

Maintain a cleaning storage area

PRMCMN201A

Participate in workplace safety arrangements

Elective units 

PRMCL01B

Maintain a hard floor surface

PRMCL02B

Restore a hard floor surface

PRMCL04B

Maintain a carpeted floor

PRMCL09B

Clean glass surfaces

PRMCL10B

Clean ceiling surfaces and fittings

PRMCL15B

Maintain furniture and fittings and room dressing

PRMCL17B

Clean a wet area

PRMCL19B

Remove waste

PRMCL37A

Clean external surfaces

PRMCL38A

Clean a food handling area

PRMCMN202A

Provide effective client service

HLTFA301B

Apply first aid

HLTIN301A

Comply with infection control policies and procedures in health work

MTMPS201B

Clean work area during operations

MTMPS205B

Clean chillers

MTMP2192A

Clean carcase hanging equipment

MTMP2196B

Overview cleaning program

MTMP2197B

Clean after operations - boning room

MTMP2198B

Clean after operations - slaughter floor

PRMCC02A

Use bonnet cleaning

PRMCC07A

Perform basic stain removal

SITHACS005A

Prepare rooms for guests

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