Modification History
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Description
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Pathways Information
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Licensing/Regulatory Information
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Entry Requirements
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Employability Skills Summary
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Packaging Rules
To achieve recognition at Certificate II level, the candidate for recognition must demonstrate competency in all 3 core units plus 8 elective units (total of 11 units).
The elective units must include a minimum of 7 units from the elective units listed below. One unit in Certificate II may be selected from any other approved Training Package as long as it is not the same or similar to those units listed below.
Core units |
|
PRMCL33B |
Plan for safe and efficient cleaning activities |
PRMCL35B |
Maintain a cleaning storage area |
PRMCMN201A |
Participate in workplace safety arrangements |
Elective units |
|
PRMCL01B |
Maintain a hard floor surface |
PRMCL02B |
Restore a hard floor surface |
PRMCL04B |
Maintain a carpeted floor |
PRMCL09B |
Clean glass surfaces |
PRMCL10B |
Clean ceiling surfaces and fittings |
PRMCL15B |
Maintain furniture and fittings and room dressing |
PRMCL17B |
Clean a wet area |
PRMCL19B |
Remove waste |
PRMCL37A |
Clean external surfaces |
PRMCL38A |
Clean a food handling area |
PRMCMN202A |
Provide effective client service |
HLTFA301B |
Apply first aid |
HLTIN301A |
Comply with infection control policies and procedures in health work |
MTMPS201B |
Clean work area during operations |
MTMPS205B |
Clean chillers |
MTMP2192A |
Clean carcase hanging equipment |
MTMP2196B |
Overview cleaning program |
MTMP2197B |
Clean after operations - boning room |
MTMP2198B |
Clean after operations - slaughter floor |
PRMCC02A |
Use bonnet cleaning |
PRMCC07A |
Perform basic stain removal |
SITHACS005A |
Prepare rooms for guests |