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Accredited course unit/module details

NAT11034003 - Appraise wine quality


Summary

Status:
Current
Currency period start:
31/Mar/2022 
Currency period end:
30/Mar/2027 
End reason:
 
Authority:
National Vocational Education and Training Regulator Act 2011 

Currency period history

AuthorityStart dateEnd date
National Vocational Education and Training Regulator Act 2011 31/Mar/202230/Mar/2027

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030307 Food Processing Technology  
Nationally Recognised Training Type Module 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030307 Food Processing Technology  31/Mar/2022 
Nationally Recognised Training Type Module 07/Feb/2022 

Restrictions

No records to display.

Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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