Modification History
|
Release |
TP Version |
Comments |
|
1 |
MTM11v3 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the MTM11 Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
Skill Set Requirements
|
Units |
MTMCOR201A Maintain personal equipment MTMCOR202A Apply hygiene and sanitation practices MTMCOR203A Apply Quality Assurance practices MTMCOR204A Follow safe work policies and procedures MTMCOR205A Communicate in the workplace MTMCOR206A Overview the meat industry |
Target Group
Typically the trainee is an enterprise employee who is new to the industry or the enterprise.
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.
Custom Content Section
Not applicable.
