Skill set details

MTMSS00045 - Meat Processing Core Skill Set (Release 2)


ReleaseStatusRelease date
2 (this release)Current 21/Dec/2012
(View details for release 1) Replaced08/Nov/2012

Usage recommendation:
Is superseded by and equivalent to AMPSS00044 - Meat Processing Core Skill SetThsi Skill Set is equivalent to MTMSS00045 Meat Processing Core Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History


TP Version 




Name change to unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements



Initial release


Not applicable.

Pathways Information

The Units of Competency comprising the MTM11 Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Skill Set Requirements


MTMCOR201A Maintain personal equipment

MTMCOR202A Apply hygiene and sanitation practices

MTMCOR203B Comply with Quality Assurance and HACCP requirements

MTMCOR204A Follow safe work policies and procedures

MTMCOR205A Communicate in the workplace

MTMCOR206A Overview the meat industry

Target Group

Typically the trainee is an enterprise employee who is new to the industry or the enterprise.

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.

Custom Content Section

Not applicable.

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