Modification History
|
Release |
TP Version |
Comments |
|
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
|
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Meat Processing Cleaner (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
CPPCLO2035A Maintain cleaning storage areas MTMCOR202A Apply hygiene and sanitation practices MTMCOR204A Follow safe work policies and procedures MTMP2196C Overview cleaning program MTMP2197C Clean after operations - boning room |
Target Group
Typically the trainee is an existing employee who will be able to undertake a post production clean including immobilizing machinery and operating cleaning equipment in a boning room.
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for cleaning after operations in a boning room.
Custom Content Section
Not applicable.
