Modification History
|
Release |
TP Version |
Comments |
|
2 |
MTM11v3 |
Replaced missing information in Target Group, Skill Set Requirements, Pathways and Suggested form of words for Statement of Attainment. |
|
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Knife Sharpening Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
MTMCOR201A Maintain personal equipment MTMCOR204A Follow safe work policies and procedures MTMPSR203A Sharpen knives |
Target Group
Typically the trainee is a meat industry employee who is required to regularly use a knife during the slaughtering, boning, slicing or further processing of meat cuts.
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the safe use of knives in the meat industry.
Custom Content Section
Not applicable.
