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Skill set details

MTMSS00029 - Knife Sharpening Skill Set (Release 2)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to AMPSS00028 - Knife Sharpening Skill SetThis Skill Set is equivalent to MTMSS00029 Knife Sharpening Skill Set. 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 08/Nov/2012
(View details for release 1) 19/Dec/2011

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Modification History

Release 

TP Version 

Comments 

2

MTM11v3

Replaced missing information in Target Group, Skill Set Requirements, Pathways and Suggested form of words for Statement of Attainment.

1

MTM11v1.1

Initial release

Description

Not applicable.

Pathways Information

The Units of Competency comprising the Knife Sharpening Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Units 

MTMCOR201A Maintain personal equipment

MTMCOR204A Follow safe work policies and procedures

MTMPSR203A Sharpen knives

Target Group

Typically the trainee is a meat industry employee who is required to regularly use a knife during the slaughtering, boning, slicing or further processing of meat cuts.

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the safe use of knives in the meat industry.

Custom Content Section

Not applicable.