Skill set details

MTMSS00021 - Green Offal Processing (Clean Tripe Room) Skill Set (Release 2)


ReleaseStatusRelease date
2 (this release)Current 08/Nov/2012
(View details for release 1) Replaced19/Dec/2011

Usage recommendation:
Is superseded by and equivalent to AMPSS00021 - Green Offal Processing (Clean Tripe Room) Skill SetEquivalent to MTMSS00021 Green Offal Processing (Clean Tripe Room) Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History


TP Version 




Replaced missing information in Skill Set Requirements



Initial release


Not applicable.

Pathways Information

The Units of Competency comprising the Green Offal Processing (Clean Tripe Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements


MTMP2118B Overview offal processing

MTMP2123C Further process tripe

MTMP2124C Trim processed tripe

MTMPSR203A Sharpen knives

Target Group

Typically the trainee is a company employee who works in further processing of tripe.

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.

Custom Content Section

Not applicable.

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