Skill set details

MTMSS00009 - Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set (Release 2)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to AMPSS00009 - Carcase Trimming (Specifications Trim - Whizzard Knife) Skill SetThis Skill Set is equivalent to MTMSS00009 Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set. 03/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 08/Nov/2012
(View details for release 1) 19/Dec/2011

Training packages that include this skill set

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Modification History

Release 

TP Version 

Comments 

2

MTM11v3

Replaced missing information in Skill Set Requirements

1

MTM11v1.1

Initial release

Description

Not applicable.

Pathways Information

The Units of Competency comprising the Carcase Trimming (Specifications Trim – Whizzard Knife) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Units 

MTMCOR202A Apply hygiene and sanitation practices

MTMCOR204A Follow safe work policies and procedures

MTMP2032C Operate whizzard knife

MTMP2052C Trim forequarter to specification

MTMP2053C Trim hindquarter to specification

MTMPSR203A Sharpen knives

Target Group

Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification trim using a whizzard knife.

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a whizzard knife.

Custom Content Section

Not applicable.