Unit of competency details

MTMMP66C - Specify pork product using AUS-MEAT language (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by MTMPSR410A - Specify pork product using AUS-MEAT language	Required Skills and Knowledge adjusted to CAT template; Unit code changed	21/Jul/2011

Releases:

Release	Release date
1 1 (this release)	01/Feb/2008

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
MTM07 - Australian Meat Industry Training Package	Australian Meat Industry Training Package	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110105	Butchery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110105	Butchery	01/Feb/2008

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