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Qualification details

MTM20107 - Certificate II in Meat Processing (Abattoirs) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by MTM20111 - Certificate II in Meat Processing (Abattoirs) 21/Jul/2011

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 01/Feb/2008

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831311 Meat Process Worker 
ASCO (occupation type) Identifier 9213-11 Meatworks Labourer 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 521 Certificate II 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831311 Meat Process Worker 01/Feb/2008 
ASCO (occupation type) Identifier 9213-11 Meatworks Labourer 01/Feb/2008 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 01/Feb/2008 
Qualification/Course Level of Education Identifier 521 Certificate II 01/Feb/2008 
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