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MAR30415

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Qualification details

MAR30415 - Certificate III in Maritime Operations (Marine Cookery) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to MAR30320 - Certificate III in Maritime Operations (Marine Cookery)		26/Oct/2020
Supersedes and is equivalent to MAR30713 - Certificate III in Maritime Operations (Marine Cookery)	All imported units have been replaced with the most current unit. HLTAID003 Provide first aid has been included. Updated to align with the Standards for Training Packages.	06/Sep/2015

Releases:

Companion volumes:

Companion Volume implementation guides are found in VETNet

Delivery:

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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code column	TitleSort Table listing Units of Competency by the Title column	Usage RecommendationSort Table listing Units of Competency by the Usage Recommendation column	EssentialSort Table listing Units of Competency by the Essential column Modify filter options of the 'Essential' column in Table listing Units of Competency
SITHCCC201 - Produce dishes using basic methods of cookery	Produce dishes using basic methods of cookery	Superseded	Core
MARF009 - Survive at sea in the event of vessel abandonment	Survive at sea in the event of vessel abandonment	Superseded	Core
SITXWHS101 - Participate in safe work practices	Participate in safe work practices	Superseded	Core
SITHKOP101 - Clean kitchen premises and equipment	Clean kitchen premises and equipment	Superseded	Core
SITXCCS303 - Provide service to customers	Provide service to customers	Superseded	Core
SITHCCC207 - Use cookery skills effectively	Use cookery skills effectively	Superseded	Core
MARF006 - Observe personal safety and social responsibility	Observe personal safety and social responsibility	Superseded	Core
SITXINV401 - Control stock	Control stock	Superseded	Core
MARF008 - Prevent and fight fires on board a vessel	Prevent and fight fires on board a vessel	Superseded	Core
SITXFSA101 - Use hygienic practices for food safety	Use hygienic practices for food safety	Superseded	Core
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Classifications

Scheme	Code	Classification value
ANZSCO Identifier	351411	Cook
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	514	Certificate III
Taxonomy - Industry Sector	N/A	Maritime Operations
Taxonomy - Occupation	N/A	Marine Cook

Classification history

Scheme	Code	Classification value	Start date	End date
ANZSCO Identifier	351411	Cook	07/Dec/2015
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	07/Dec/2015
Qualification/Course Level of Education Identifier	514	Certificate III	07/Sep/2015

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Modification History

Release 1. This is the first release of this qualification in the MAR Maritime Training Package Release 3.0.

Qualification Description

This qualification is suitable for persons carrying out marine cook duties on a ship.

This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).

People seeking certification should check the requirements with AMSA.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 14 14 core units
Core units
MARF003	Follow vessel security procedures
MARF006	Observe personal safety and social responsibility
MARF008	Prevent and fight fires on board a vessel
MARF009	Survive at sea in the event of vessel abandonment
HLTAID003	Provide first aid
SITHCCC102	Prepare simple dishes
SITHCCC201	Produce dishes using basic methods of cookery
SITHCCC207	Use cookery skills effectively
SITHKOP101	Clean kitchen premises and equipment
SITXCCS303	Provide service to customers
SITXFSA101	Use hygienic practices for food safety
SITXINV202	Maintain the quality of perishable items
SITXINV401	Control stock
SITXWHS101	Participate in safe work practices

Qualification Mapping Information

This qualification replaces and is equivalent to MAR30713 Certificate III in Maritime Operations (Marine Cookery).

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=772efb7b-4cce-47fe-9bbd-ee3b1d1eb4c2

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