Qualification details

MAR30415 - Certificate III in Maritime Operations (Marine Cookery) (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 07/Sep/2015

Usage recommendation:
Supersedes and is equivalent to MAR30713 - Certificate III in Maritime Operations (Marine Cookery)All imported units have been replaced with the most current unit. HLTAID003 Provide first aid has been included. Updated to align with the Standards for Training Packages. 06/Sep/2015

Training packages that include this qualification

Units of competency


SchemeCodeClassification value
ANZSCO Identifier 351411 Cook 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Maritime Operations 
Taxonomy - Occupation N/A Marine Cook 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351411 Cook 07/Dec/2015 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 07/Dec/2015 
Qualification/Course Level of Education Identifier 514 Certificate III 07/Sep/2015 
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Modification History

Release 1. This is the first release of this qualification in the MAR Maritime Training Package Release 3.0.

Qualification Description

This qualification is suitable for persons carrying out marine cook duties on a ship.

This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).

People seeking certification should check the requirements with AMSA.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

Total number of units = 14 

14 core units

Core units 


Follow vessel security procedures


Observe personal safety and social responsibility


Prevent and fight fires on board a vessel


Survive at sea in the event of vessel abandonment


Provide first aid


Prepare simple dishes


Produce dishes using basic methods of cookery


Use cookery skills effectively


Clean kitchen premises and equipment


Provide service to customers


Use hygienic practices for food safety


Maintain the quality of perishable items


Control stock


Participate in safe work practices

Qualification Mapping Information

This qualification replaces and is equivalent to MAR30713 Certificate III in Maritime Operations (Marine Cookery).


Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=772efb7b-4cce-47fe-9bbd-ee3b1d1eb4c2

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