Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit covers the skills and knowledge required to perform the tasks to receive, store, handle and preserve materials or products used in the hide, skin and leather industry. |
Application of the Unit
Application of the Unit |
This unit applies to relating to receival, storage, handling and preservation of hides, skins and leather. Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision. The application of this unit is according to OHS practices of the enterprise and workplace practices, which may include:
This unit requires the application of skills associated with interpreting and completing documentation and planning and organising materials, tools, equipment and processes to meet handling requirements. Self management skills are used to ensure work complies with workplace requirements. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisites |
Employability Skills Information
Employability Skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not applicable.
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Receive goods |
1.1 Dockets, tags or other identification are checked to confirm receival of correct items 1.2 Chemicals, consumables, equipment and other non-hide or skin goods received are stored in accordance with OHS practices and workplace procedures 1.3 Skins or hides are transferred to appropriate area for processing or storage |
2 Preserve and store skins or hides |
2.1 Preservation of skins or hides is assessed by salting or other designated method 2.2 Skins or hides are prepared for storage or transport using relevant manual handling procedures 2.3 Skins or hides are stored appropriately 2.4 Records are maintained to expedite movement of the skins or hides through the various phases of treatment |
3 Pack, store or distribute end product |
3.1 Paperwork is checked to confirm instructions 3.2 Packing of end product is assessed according to workplace procedures for handling of finished goods 3.3 Products to be stored are transferred to designated location using correct manual handling practices 3.4 Despatch orders are coordinated to meet delivery or collection timetables 3.5 Records are maintained |
Required Skills and Knowledge
This describes the essential skills and knowledge and their level, required for this unit. |
Demonstrates knowledge of:
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Demonstrates skills to:
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Evidence Guide
The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Demonstrates skills and knowledge to:
Consistently applies skills and knowledge when:
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Context and specific resources for assessment |
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment and to information on workplace practices and OHS practices. |
Guidance information for assessment |
This unit may be assessed independently or in combination with other relevant units. |
Range Statement
RANGE STATEMENT The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts. |
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Legislative/regulatory requirements |
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements. |
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Receive goods may include |
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OHS practices |
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
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Unit Sector(s)
Sector |
Leather Production |